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Piper-Heidsieck Champagne Brut Rose Sauvagehas a lively, generous and intense wine. Its freshness is expressed by the slight tartness of red fruit, which then mellows with the aromas of macerated fruit ...
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95 points Wine & Spirits This is the first vintage released from the new cellar Roederer built in 2007, dedicated to the production of rosé. It comes from the firm’s estate vineyard in Cumières. ...
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An elegant, pale pink rosé Champagne with fine bubbles. The fruity, lingering finish has delicate aromas of red fruits, blackberries and blackcurrants.
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The colour is a soft pink with orange and salmon highlights. Fine froth forming a creamy ring in the glass. The nose is intense and clean with notes of slightly candied small red fruit, especially wild ...
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The balance between the dominant Pinot Noir and the smaller percentage of Chardonnay in the Delamotte Rosé gives this wine its beautiful pale rose color. The wine has tiny bubbles with strong red ...
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Champagne Taittinger created Comtes de Champagne RosAC with the 1966 vintage, released in 1972, as the companion cuvACe to Comtes de Champagne Blanc de Blancs. The cuvACe is a blend of red and white wines ...
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Very well structured, with exemplary purity of red fruits. A striking Champagne on the nose offering similar sensations on the palate. Warm and satiny, lightly spiced with balanced hints of stoned fruits ...
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Their rose is quite lively with wonderful aromas of red fruits, citrus and spice. It is quite full in style from first sip to the lengthy finish.
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This fine wine is a Sparkling Wine - Imported vintage from Champagne produced by Krug that is 1.50l.
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This fine wine is a Sparkling Wine - Imported vintage from Champagne produced by Canard-Duchene that is 750ml.
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A fascinating pink colour combining the hue of the roses of yesteryear with tints of salmon. Fine and sustained bubbles betraying the high proportion of Chardonnay. A delicately fruity, pure nose, dominated ...
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Colour : light-rose colour with soft copper glints. Sparkle : Fine and extremely long-lasting mousse. Bouquet :The chardonnay aromas mingle subtilely with the fruity bouquet of Pinot Noir. Palate : Fine ...
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An elegant, balanced rose produced predominantly from Pinot Noir grapes from grand cru villages of the Montagne de Reims, this is a sublime Champagne which marries refined red berry fruit with nuances of ...
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This fine wine is a Sparkling Wine - Imported 2006 vintage from Champagne produced by Perrier-Jouet that is 750ml.
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A salmon- pink wine with a lovely brick-red tint gives life to a cordon of light bubbles. The smell is expressive, warm and pleasing with its notes of red fruits, soft spices. The mouth is soft and fluid, ...
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It should be noted that not all sparkling wine is Champagne. To be considered true Champagne, the sparkling wine must be made with grapes from that growing region in France. This distinction is an important one to make when you think you're purchasing Champagne worth its price tag. Champagne must adhere to specific vineyard practices, be made from specific grapes and pass sets of restrictions to be deserving of the label. The wine undergoes a second fermentation process in the bottles to get the carbonation and is then aged under high pressure.

The different types of Champagne can make your selection process tricky, so let's review the four types. These four types are differentiated based on the grapes and processes used during production. Blanc de noir is a white wine produced from black or red grapes – Pinot Noir or Pinot Meunier. Blanc de blancs is made from white grapes, almost always Chardonnay grapes. Cuvee is your top of the range Champagne produced with the highest set of standards, but keep in mind it usually has the highest price tag to go along with it. Finally, rosé, or pink Champagne, is made with a bit of red wine added to tint the coloring.

Champagne is typically dry with a high acidity. Your Champagne label will also include the sweetness. The sweetness spectrum depends on the amount of sugar in the wine. From driest to sweetest, Champagne may be described as extra brut, brut, extra dry, sec, demi-sec or doux with brut being the most common. Always serve your Champagne cold and tilt the glass, pouring gently to preserve the bubbles. We recommend a flute to preserve even more of the bubbly quality. As you sip your Champagne, take note of the flavors. The flavor profile may include peach, white cherry or citrus notes as well as some nuttiness or toast-like flavors.

Champagne is notoriously expensive, so we make an extra effort at Wine Chateau to bring you Champagne deals and discounts on the best brands. Buy Champagne by the case to make sure you have a bottle on hand for any special occasion. Browse our selection of the top brands of Champagne.

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