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A fascinating salmon pink-color, with a rare and elegant taste tinged with character. This thoroughbred style of Champagne is essentially due to the preponderance of Chardonnay, balanced by 10 to 15 % of ...
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A sophisticated powdery pink robe with luminous glints of wild rose. Delicate, vivacious bubbles are the result of an ageing period or 36 months.A base of 20% of reserve wines, white and red, give this ...
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This special limited edition release showcases fashion designer Iris Van Herpen’s concept of metamorphosis as embodied by Dom Pérignon. The über premium bottle and presentation box is inspired ...
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Piper-Heidsieck Champagne Brut Rose Sauvagehas a lively, generous and intense wine. Its freshness is expressed by the slight tartness of red fruit, which then mellows with the aromas of macerated fruit ...
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The color is an intense, bright, flamboyant pink. Its bubbles form a delicate halo of fine foam. A full-bodied nose reveals delicious aromas of pastries. On the palate the attack is clean, fresh and generous, ...
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An elegant, pale pink rosé Champagne with fine bubbles. The fruity, lingering finish has delicate aromas of red fruits, blackberries and blackcurrants.
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With its delicate, pinkish hue, Canard-Duchene Brut Rose stands apart for its intense, fresh fruit aromas of strawberries, with a subtle hint of grenadine, against a backdrop of mineral notes for enhanced ...
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The extremely expressive Grande Cuvee Rose is perhaps Canard-Duchene’s finest rose.
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The colour is a soft pink with orange and salmon highlights. Fine froth forming a creamy ring in the glass. The nose is intense and clean with notes of slightly candied small red fruit, especially wild ...
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Light crisp taste, which is fresh and fruity, with the color of delicate rose petals. BEAU ROSE has just the right balance of sweetness to make an evening of a bottle with someone to remember.
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Elegant, with color changing naturally from a pretty raspberry hint to salmon-pink. Precise and very crisp. Wide range of small red fruits: strawberries, red currants, raspberries and black cherries. Its ...
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Pink, lively, young and fresh. Creamy bubbles clutching the glass.A spring bouquet of cut flowers and fresh wild strawberries and raspberries. Persistently, long nose waiting to quench the thirst. It confirms ...
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Champagne Taittinger created Comtes de Champagne RosAC with the 1966 vintage, released in 1972, as the companion cuvACe to Comtes de Champagne Blanc de Blancs. The cuvACe is a blend of red and white wines ...
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This Champagne is composed of 80% Chardonnay and 20% Pinot Noir, all from Grand Cru sites. The Chardonnay is sourced both from the Cote des Blancs and the Mountain or Reims, and it is this Mountain of Reims ...
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The balance between the dominant Pinot Noir and the smaller percentage of Chardonnay in the Delamotte Rosé gives this wine its beautiful pale rose color. The wine has tiny bubbles with strong red ...
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It should be noted that not all sparkling wine is Champagne. To be considered true Champagne, the sparkling wine must be made with grapes from that growing region in France. This distinction is an important one to make when you think you're purchasing Champagne worth its price tag. Champagne must adhere to specific vineyard practices, be made from specific grapes and pass sets of restrictions to be deserving of the label. The wine undergoes a second fermentation process in the bottles to get the carbonation and is then aged under high pressure.

The different types of Champagne can make your selection process tricky, so let's review the four types. These four types are differentiated based on the grapes and processes used during production. Blanc de noir is a white wine produced from black or red grapes – Pinot Noir or Pinot Meunier. Blanc de blancs is made from white grapes, almost always Chardonnay grapes. Cuvee is your top of the range Champagne produced with the highest set of standards, but keep in mind it usually has the highest price tag to go along with it. Finally, rosé, or pink Champagne, is made with a bit of red wine added to tint the coloring.

Champagne is typically dry with a high acidity. Your Champagne label will also include the sweetness. The sweetness spectrum depends on the amount of sugar in the wine. From driest to sweetest, Champagne may be described as extra brut, brut, extra dry, sec, demi-sec or doux with brut being the most common. Always serve your Champagne cold and tilt the glass, pouring gently to preserve the bubbles. We recommend a flute to preserve even more of the bubbly quality. As you sip your Champagne, take note of the flavors. The flavor profile may include peach, white cherry or citrus notes as well as some nuttiness or toast-like flavors.

Champagne is notoriously expensive, so we make an extra effort at Wine Chateau to bring you Champagne deals and discounts on the best brands. Buy Champagne by the case to make sure you have a bottle on hand for any special occasion. Browse our selection of the top brands of Champagne.

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