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This wine was aged for two years in forty percent new French oak. The nose shows blackcurrant and menthol. On the palate, this shows more red berries, particularly on the mid-palate. It opens with boysenberry ...
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The 2014 Cabernet Sauvignon is a classic Alexander Valley wine with medium body, great fruit flavors and polished tannins. Winemaker Kevin Hall added 6% Merlot for structure, a touch of Cabernet Franc for ...
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Temptation Zinfandel tantalizes with captivating aromas and seduces with alluring flavors. At harvest Kevin Hall selects the grapes that showcase bright berries and spice from our three favorite zinfandel ...
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Enjoy this wine from California Sonoma County produced by Alexander Valley Vineyards and is a California Still Wine 2014 vintage that is 750ml.
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This high end wine is a California Still Wine 2014 vintage from California Sonoma County produced by Alexander Valley Vineyards that is 750ml.
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Enjoy this wine from California Sonoma County produced by Alexander Valley Vineyards and is a California Still Wine 2013 vintage that is 750ml.
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This high end wine is a California Still Wine 2006 vintage from California Sonoma County produced by Alexander Valley Vineyards that is 1.50l.
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Enjoy this wine from California Sonoma County produced by Alexander Valley Vineyards and is a California Still Wine 2014 vintage that is 750ml.
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Enjoy this wine from California Sonoma County produced by Alexander Valley Vineyards and is a California Still Wine 2013 vintage that is 750ml.
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Enjoy this wine from California Sonoma County produced by Alexander Valley Vineyards and is a California Still Wine 2014 vintage that is 750ml.
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This high end wine is a California Still Wine 2012 vintage from California Sonoma County produced by Alexander Valley Vineyards that is 750ml.
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This high end wine is a California Still Wine 2013 vintage from California Sonoma County produced by Alexander Valley Vineyards that is 1.50l.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.