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92 Point Wine & Spirits - 2011 Alexander Valley Devil’s Inkstand Winemaker’s Reserve Petit Verdot infuses this cabernet-based blend with black spice tones, forming a cool, savory, classical Alexander Valley ...
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Light garnet/brick in color with a generous nose of brown spice, black tea, tart cherry, cola, orange peel, balsawood. Silky and youthful, the palate is abundant with red fruit including red currant, raspberry, ...
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Experience wine Uncensored. Our winemaker took an untethered approach to create a rich, Merlot-based red blend to tantalize your taste buds. Ripe raspberry, tart pomegranate, succulent blackberry, dark ...
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Cabernet produces wines of great length and texture with rich fruit and underlying spice making it a fabulous partner to many cuisines.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.