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William Hill Napa Valley Cabernet Sauvignon displays aromas and flavors of jammy dark fruit, with hints of cassis and a rich earthiness. Notes of brown spice and sweet vanilla enhance the palate, creating ...
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Our 2010 Dry Creek Valley Zinfandel displays red jam aromas with spicy notes of clove, nutmeg and cinnamon. Concentrated flavors of mixed berry compote and plum meld with hints of jam and toasty oak, framed ...
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Wild Vines White Zinfandel Strawberry is fresh, sweet strawberry flavors add a delicious twist to refreshing White Zinfandel
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Our Cabernet Sauvignon has a classically deep red color and is rich with cherry and blackberry avors that are perfectly balanced with a hint of oak and a long fruit finish.
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We believe in being both serious and playful, and this wine fits the bill. A rich, dark red, it offers aromas of ripe berries and plums, warmed by a hint of cocoa. Dried fruit and the taste of chocolate-covered ...
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This wine offers classic varietal characteristics like ripe cherry aromas, complex flavors, and silky tannins. As distinctive as it is, it’s also friendly and unpretentious with plenty of wild currant ...
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Primarily Merlot with a touch of Cabernet Sauvignon and a splash of Cabernet Franc, Malbec and Petit Verdot. Sonoma County mountain and hillside vineyards provide plum and black cherry flavors, and great ...
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Fans of orange and cherry flavors will get a kick out of André Pink Moscato. This sparkling wine has the right amount of elegance and fun, making it an appropriate choice for romantic desserts or ...
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Deep ruby red in color with intriguing aromas of sun-warmed blackberries, ripe plums, with hints of black licorice. A complexity of dark berry fruits unfold on the palate; blackberries and bing cherries ...
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Butterfield Station’s pioneering spirit and willingness to explore new regions of California allows us to create distinct and interesting wines. By blending different lots, we pick the finest characteristics ...
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This Sonoma County Chardonnay has aromas of red apples and pears with cream. Because of its balance, it is incredibly versatile with food. It has enough weight to hold up to richer seafood like scallops ...
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Juicy, with a streak of orange peel running through the thick, jammy flavors and black pepper and wild berry notes.
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Livingston Cellars Merlot is not as full-bodied as Cabernet, not quite as fruity as Chianti, our Merlot delivers rich flavors of ripe raspberry and cherry, wrapped in a velvety softness that give it a character ...
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This Pinot Noir is rich with berry and cherry fruit. The wine starts with hints of green tea and mint, and leads to flavors of violets and toasty oak flavors. A smooth, silky texture and mild tannins make ...
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Our Pinot Grigio brings together more than just the family. It brings together the refreshing crisp flavors of fresh green apple, white peach and citrus. Bright citrus notes are perfect for fresh salads, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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