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Our Sauvignon Blanc is fresh and sunny with citrusy aromas and flavors. Enjoy its zesty flavors with salads, goat cheeses, and grilled seafood.
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This pale-straw colored Sauvignon Blanc is crisp and delicious. It has aromas of grapefruit on the nose with subtle hints of honey, citrus, and bell pepper on the palate.
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Redwood Creek Sauvignon Blanc is medium-bodied with fresh citrus flavors of lemon, lime and grapefruit. Layers of sweet pea, green grass and melon flavors emerge on the palate, culminating in a crisp, refreshing ...
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Geyser Peak Description The fresh style of Sauvignon Blanc for which Geyser Peak is famous is best enjoyed in the first 18 months after release when the fruit flavors are most abundant and the acidity bright ...
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This New World Sauvignon Blanc has a very light green tint with aromas of grapefruit, bell pepper, and asparagus . Tasting of unripe green mango, fresh grass, gunflint and hints of floral and honey are ...
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Our Chardonnay is medium-bodied with a hint of oak. Aromas of lemon and citrus combined with flavors of apple and pear lead to a delightfully crisp finish.
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Our Sauvignon Blanc shows Rex’s sassy side with its lively citrus and green apple flavors. Highly versatile, nearly any dish seasoned with fresh herbs can be paired with it. That’s because Sauvignon Blanc ...
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This Sauvignon Blanc was produced primarily from grapes cultivated in California`s cool north and central coast regions, with the balance harvested from warmer Sierra foothill and Sacramento Delta districts.
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Our Sauvignon Blanc balances the fruit flavors of honeydew melon, citrus and ripe apple, providing a light and crisp finish. The lingering taste of crisp fruit matches well with tangy tomato sauce, pesto, ...
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Offering aromas of green apples, cucumber, green melon, kiwi, and a hint of pineapple. In the mouth, your palate is delighted with lemon, lime, and orange zest flavors. The wine has a racy acidity and a ...
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Pale silvery straw color. Aromas of char-grilled green pepper, dried grapefruit, and kiwi with a supple, dry-yet-fruity medium body and very smooth, pickled tomato and grassy earth accented finish. An interesting ...
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Bright aromas and flavors of gooseberry, grapefruit and passionfruit highlight this bright, crisp and well-structured Sauvignon Blanc from the cool Arroyo Seco appellation. By fermenting part of the blend ...
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Light yellow with pale green undertones, the nose is ripe with grassy citrus and herbs. A crisp character of balanced acid leads into lemongrass and melon flavors that transcend to a tangy and enjoyable ...
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Bright citrus and floral aromas introduce this Sauvignon Blanc. In the mouth, it is fresh and enduring, providing a good, but not heavy, volume. This Old World-style Sauvignon Blanc offers subtle minerality ...
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Mirassou California Sauvignon Blanc is bright and expressive with flavors of juicy pink grapefruit and mandarin orange that linger on the finish. Notes of melon and guava combine with a slight hint of fresh ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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