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Jovino Pinot Noir represents an expression of Oregon’s most celebrated varietal, pinot noir. The grapes are sourced from multiple Oregon AVA’s (American Viticultural Areas). It was created specifically ...
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Acrobat Pinot Noir is an efortless wine selection. A wine that pairs in every way with our lives. Like a friend you want to see every day, it’s easy to live with and says a lot about you. It’s ...
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Fresh red fruit aromas of ripe Bing cherry, strawberry and pomegranate are accented by floral hibiscus and brambly, herbal undertones. Bright red fruit aromas carry onto the palate where a broad mouthfeel ...
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Sourced from several different Dundee Hills vineyards, this wraps its black cherry fruit in tart acids, chalky minerals, and a hint of iron. Substantial, muscular and stiff out of the bottle, it will blossom ...
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Spiced cranberry fruit highlights this tightly-wound young Pinot Noir. Some hard raspberry candy flavors continue through the mid-palate, with chewy acidity leading into a tight, tangy finish.
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Yamhill Cuvée has an aroma profile that consists of red fruits, minerals, spice, earth, and hint of French Oak. The palate offers youthful tannins and balanced acidity which lead to a smooth and ...
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An entry into the world of iconic Oregon producer Ken Wright. This is a light raspberry, floral Pinot with a casual mix of baking spices on the nose and palate. Lush and pure fruit is this winemaker’s hallmark ...
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91 POINTS Editors’ Choice This is an outstanding value, offering rich and complex varietal character. Raspberry and cherry fruit comes with a vein of licorice, and the texture and depth emulate Willamette ...
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An earthy Oregon Pinot with cranberry, cherry, red apple, and firm tannins. Pairs perfectly with:Many meats or dry, firm cheeses, such as Asiago, Dry Jack, or Manchego
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We are the second oldest vineyard in the McMinnville AVA. McMinnville AVA is known for having intense, elegant, and enduring wines and Yamhill’s terroir typically expresses dark fruit, spice, and earth ...
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Pungent aromas of ripe dark cherry, sandalwood and barrel toast, mingled with hints of forest floor and savory notes emanate from the nose.
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Intense darkly fruited aromatics, broad, spicy and complex in the nose. The palate lives up to what the nose promises; seamless, rich, gorgeous. Buy it fast or miss it!
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In the Vineyard One of the first three brands to vineyard-designate Shea, we started sourcing fruit from this vineyard in 1996 from the original plantings of Block 1. Since those original vines succumbed ...
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Warm cherry fruit enfolds the palate, with supporting, lemony acids. This subtle, graceful wine both intrigues and invites, still promising a bit more than it delivers, but holding the potential for future ...
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Ripe berry fruit with hints of black cherry, along with minerally and earthy overtones. Quite long in length and depth. Light meats, chicken or cheese dishes.
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Oregon's wine production is concentrated in three main growing regions, two of which are located within the state and one that straddles the border of Oregon and Washington. The state offers a variety and complexity that allow its wines to compete within the world market.

Although the grapes, wineries and areas surrounding them are not as developed as the wineries in California, Oregon does well considering its significantly smaller size. Wineries have become a quickly growing tourist attraction affecting the state's economy. Winemakers within Oregon welcome visitors and benefit most from on-site sales and stays.

The most popular and successful grape in the region is Pinot Noir, but other popular grapes include Pinot Gris, Riesling and Chardonnay. The dozens of wineries in Oregon produce wines that are typically marketed as varietals. Oregon produces several styles of wine in addition to the traditional still wine. Shop our selection at Wine Chateau for the region's sparkling wine, ice wine and dessert wine to step outside the box.

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