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Well balanced, this light to medium-bodied sweet red wine has flavors of bright red fruits and fresh floral notes with a nice crisp finish.
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Complexity and varietal character come through in this concentrated, well-balanced and smoothly polished wine. It is full bodied and lightly tannic, but so oozing with flavors that it’s still easy to sip. ...
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This wine starts off with dense plum, black cherry and blackberry scents on the nose, coupled with plenty of spicy aromatics like nutmeg, cinnamon and cedar. The palate is tasty with rich black cherry and ...
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Bluffs Pinot Noir is true to its Russian River appellation, with its dark ruby color, aromatic nose and balance, pretty composition. An explosion of black cherry, boysenberry and blueberries meet the nose, ...
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3 Blind Moose Cabernet is bright and vibrant, with aromas and flavors of dark berry, plum, chocolate, clove and spice. A medium-bodied, soft palate with round, generous, easy-drinking flavors.
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The concept of lot wines at Louis M. Martini dates back to 1952, when Louis P. Martini first made good, luxury Cabernet Sauvignon wines from selected vineyards that he named by lots. Today, we continue ...
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The Pinot Noir Aidan, a beauty, exhibits abundant notes of forest floor, underbrush, black currants, dark cherries, spice box, vanillin and earth. Rich and full-bodied with low acidity as well as silky ...
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The 2014 Cabernet Sauvignon is a classic Alexander Valley wine with medium body, great fruit flavors and polished tannins. Winemaker Kevin Hall added 6% Merlot for structure, a touch of Cabernet Franc for ...
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The majority of the fruit for this wine comes from the Stag’s Leap District, a region renowned for its velvety delivery and the smooth, fleshy mouthfeel we look for in Merlot.
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Blackberries and plums nestle among cocoa, anise and wildflowers. On the palate a bright opening of black currants leads to a lingering finish of rich chocolaty tannins. Dry-aged New York Strip Loin, Lamb ...
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Eppa recently scored 90 points from Tasting Panel Magazine. Wine critic Anthony Dias Blue described EPPA as: Deep ruby color; lush nose of berries and black fruit; smooth and rich with ripe, juicy fruits ...
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Lemon and tarragon, citrus and tangy with a short finish. Ideally suited towards light seafood, pasta, and salad courses.
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Ficklin’s Aged 10 Years Tawny Port is a true, aged Tawny Port. Lot No. 1 was first released in the Fall of 1995, and now Lot No. 11 is available. This wine has spent at least a full 10 years in small American ...
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The Benziger family began growing grapes more than 35 years ago. They realized early on that better-tasting wine required better farming practices. Among the first California grape growers to abandon agrochemicals, ...
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Although typically complex, many rare red-wine blends do conform to a certain patterns. Many are regional twists on the classic Bordeaux Blend; by adding their local signature grape to a basic Cabernet-Merlot ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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