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“The lively color of Coastal Ridge White Zinfandel is a prelude to the wonderful experience at hand. The sumptuous flavor of apricot, strawberry, and melon are refreshing; and the long, slightly sweet ...
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Excite your senses with…bright aromas of red currant, raspberry, black tea and baking spices followed by rich flavors of rhubarb pie, fresh cherries and hints of milk toffee and Medjool dates.
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This Zinfandel depicts fresh red fruit, mint, ripe prune and raspberry characteristics, nice dark fruit and allspice fill the mid palate that is complimented with a dusty fig finish. It’s a mouthful ...
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The Terra d’Oro Deaver Zinfandel has a deep garnet color with lifted aromas of dark fruit, clove and spicy oak. The palate is focused with crisp and juicy layers of ripe blackberry, spicy plum and ...
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Ménage à Trois Zinfandel is wild at heart, with wanton displays of blackberry and vanilla spice on the nose, brambly berry jam flavors with hints of black pepper on the palate, and a lush, ...
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Lodi Zinfandel at its finest, this wine showcases the style you’ve come to love and expect from 7 Deadly Zins. It offers fresh ground pepper and an array of spices, thanks to the 12 months in American oak. ...
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This savory Zinfandel displays vibrant aromas of rich, spicy clove and big, generous fruit with hints of vanilla that entice the nose. An abundance of plums and flavors of dense, juicy blackberries excites ...
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Scents of blackberry, black cherry, and plum with a touchof black pepper and clove. Jammy fruit from entry throughmid-palate, finishing with wild berries and a dusting of cocoa.
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Brimming with ripe wild berries, as if freshly picked from a summer garden, this zinfandel is filled with sumptuous boysenberry jam coupled with firm tannins and a touch of baking spice.
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Ravenswood Lodi Zin is bursting with luscious red cherry and plum, with acidity so bright it could light a room. The mouthfeel is seductively soft and perfectly plush. This wine is weighty without aggressive ...
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Pink silver color. Delicate aromas and flavors of strawberries and cherries with a soft, crisp, off-dry light-to-medium body and a smooth, rapid finish with notes of melon sorbet and apple sauce. A pleasant ...
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Renwood has long been renowned for its robust, richly flavored zinfandels, many of them made from old, dry-farmed vines. We believe in living life to the fullest and the expression of this bold vitality ...
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The stronger marine influence of Dry Creek Valley keeps it cooler than Alexander Valley. In a normal season, Cortina will ripen later due to the prevailing afternoon breezes that typically temper the summer’s ...
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93 Point Wine Spectator - Deep and intense, with aromas of wild berry and licorice to the bold, ripe flavors of dark plum, smoky cracked pepper and grilled herb. The tannins are firm. Drink now through ...
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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