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Our Hangtime Chardonnay has pineapple and lychee on the nose, followed by flavors of sweet apple — all supported by crisp acidity. Oak fermentation added creaminess and a hint of spice.
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Soft, pleasant and honest, the Blossom Hill Chardonnay is a crowd pleaser that is meant for everyday service; enjoy with casual meals. Our Blossom Hill Chardonnay is really smooth and fantastically fresh. ...
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Aromas of ripe apricot and buttered toast delight the senses. Aged 8 months in 30% new oak, this well-balanced wine has a rich texture with creme brulee, almond and ripe peach flavors on the finish. Pair ...
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Displaying all the complexity and concentration that has made Chardonnay from the Russian River Valley famous, this alluring wine offers stone fruit aromas of nectarine and peach, underscored by inviting ...
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The Reserve Chardonnay is a classic Chardonnay full of expressive flavors and aromas. Exhibiting fine mineral qualities that are a hallmark of grapes produced in the Sierra Foothills, the Reserve Chardonnay ...
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This fine wine is a California Still Wine vintage from California produced by Silver Ridge that is 750ml.
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The Woodstock Chardonnay opens with an enjoyable eclectic mixture of rich pear, mineral and papaya aromas followed by fresh flavors of Asian pear apple, citrus, and tropical fruit with great acid on the ...
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Medium-bodied; has aromas of tropical fruit, butterscotch and layered flavors of pineapple, peach with hints of oak.Pairs well with rotisserie chicken, soft cheeses (like brie), Caesar salad, roasted turkey ...
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The Copper Ridge Chardonnay showcases ripe tree fruit with notes of pineapple and mango. The wine is enhanced with notes of toasted oak and brown spice. This wine exhibits a creamy, lingering finish with ...
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Our Chardonnay is incredible with poultry or seafood. Try it with boneless chicken breast smothered in Monterey Jack cheese and sautéed mushrooms. The crisp flavors of lemon and citrus make this ...
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A blend of wines fermented in stainless steel and seasoned oak. Bright fruit flavors with a creamy texture.
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Beringer’s Napa Valley Chardonnay is a quintessential expression of this beautiful varietal and the depth of flavors it can exhibit. Complementary lots from AVAs up and down the Valley are chosen to craft ...
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Yellow-gold color. Strong, fresh apple-citrus aromas with a hint of vanilla. Medium full- bodied, with creamy texture and round, succulent, juicy flavors, this vintage reveals ripe apple fruit combined ...
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For many, Chardonnay is the benchmark of a winemaker’s prowess. Our Livingston Cellars Chardonnay is made in a lighter style with an emphasis on crisp flavors of fresh citrus. Well-balanced and easy ...
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Each appellation partner in our 2012 Ménage à Trois Chardonnay contributes a distinctive quality to the finished blend: crisp, lemon and lime aromas from Monterey; vibrant, tropical fruit ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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