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A big, rich wine from California’s Central Coast, this full and elegantly textured Chardonnay has decadent levels of butter, cream, bright citrus and vanilla. These layers melt into a balance of oak and ...
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Parducci Chardonnay displays quintessential Mendocino flavors of Asian pear, wildflower honey and crisp apple with a creamy vanilla-caramel finish. Golden and well-rounded, it pairs fantastically with creamy ...
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Aromas of guava, tropical fruit, and pear followed by crème brulee and marshmallow with a little lemon peel, and brioche in the background. On the palate, the wine balances between delicate and rich, ...
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Soft with appealing aromas of apple and peach, and smooth tasting creamy buttery flavors from beautifully blended oak that give the wine body and length on the finish. Classy!
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Bota Box Chardonnay presents bright citrus, green apple and honeysuckle aromas. This light-bodied wine is refreshing and crisp with vibrant flavors of lemon, lime, green apple and pineapple leading to a ...
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Seductive, complex aromas of honey, green apple, tropical fruits, vanilla and baking bread introduce juicy apple, pineapple and tropical fruit flavors with light butter notes from partial malolactic fermentation ...
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The grapes for this Chardonnay came exclusively from our Wildcat Mountain Vineyard, owned by Steve MacRostie and his partners Nancy and Tony Lilly. Here the vines dig into the sparse volcanic soil and stand ...
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Our Monterey County Chardonnay displays juicy tropical and floral notes mixed with hints of vanilla and spice. Flavors of mandarin orange, lime and pippin apple give way to clover honey and toasted sugar ...
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Our Santa Barbara County Chardonnay is a complex showstopper with flavors of stone fruit and honey, balanced with subtle oak and delicate minerality. Because of the Santa Maria Valley’s notoriously ...
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This California Chard, though, was anything but tacky. Refreshing, bright with citrus, and with just enough oak to make it juicy. Our tasters loved the clean, fresh nose, with its plentiful fruit.
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The hue is a hazy pale lemon, evidence of subtle stirring of the lees (batônnage) and bottling without fining or filtration. The generous almost viscous texture weaves seamlessly together with the ...
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This Chardonnay is from our Estate Sonoma Coast vineyard, the Lazy C, located in a region known as The Petaluma Gap. Cool Pacific fog rolls in most days during the growing season, making this vineyard prized ...
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This Chardonnay has a concentrated nose with aromas of lemon, mineral, vanilla, toast and golden delicious apples. Rich and luscious showing flavors of citrus, pear, apple fruits and a slight oak toast ...
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First impressions are of the beautiful golden straw color. Upon swirl, pungent aromatics deliver rich pineapple and stonefruit with hints of toasted marshmallow and coconut. On the palate, layers of apple ...
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Pavilion Chardonnay underwent malolactic fermentation to heighten the rich, creamy texture of the wine, and was barrel aged. The Pavilion Chardonnay has a floral nose, as well as exotic tropical fruit notes.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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