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Montevina Chardonnay is a rich, golden-hued wine with seductive aromas of tart apples and figs. Crisp flavors of tropical fruit and ripe pear are layered with hints of vanilla bean and toasted almonds for ...
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Striking, mouth-watering and textured palate of honey dew, pineapple, mineral touched by white peppercorn. Subtle lime zest, orange blossom, toasted almond, fresh cut green apple, honey, white flower laying ...
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Pineapple, pear and stone fruit aromas and flavors with roasted coffee and vanilla notes. Opulent and balanced, Burgundian in style.
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Pleasant aromas of fresh baked apples and subtle oak create a tantalizing nose. Soft and smooth on the palate, with flavors reminiscent of ripe green apples, peach and nectarine, the wine finishes crisp ...
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Think crème brulée and buttered toast, with a fresh finish. Our rich Chardonnay flaunts a time-honored profile of tropical fruit and Bosc pear alongside warm oak aromatics.
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Russian River Valley is an ideal growing region for producing delicious chardonnays that reflect elegance, richness and complexity. The region’s proximity to the cool river and rolling fog from the ...
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This pale straw colored Chardonnay leads off with a rich bouquet of apple-butter, honeysuckle, lime blossom and notes of lemon candy, which is closely followed by a full mouth of golden delicious apple, ...
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Set just two miles from San Francisco’s San Pablo Bay, Acacia Vineyard is in the heart of Napa Valley’s Carneros wine region, with stellar views of vineyards and the bay. This premium winegrowing region ...
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An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing ...
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Light straw gold in color, it opens with citrus and pear aromas followed by lush peach, melon, green apple, pear, brown sugar, spice, and mineral flavors, with a creamy, toasty-oak finish. This versatile ...
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Classic Carneros citrus impressions define this wine. Flavors of meyer lemon, satsumas, granny smith apples and grapefruit come to mind. The textured palate persists into the finish, confirming its Carneros ...
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Sundial Chardonnay is characteristically golden straw in color, with aromas of tropical fruit like mango, pineapple, banana, ripe Kiwi and honeydew melon alongside notes of cinnamon, vanilla bean, lemon ...
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A steel fermented Chardonnay with rich tart apple and pear notes, balanced by sweet vanilla oak and a tangy finish.
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Oak influence delivers flavors of caramel and butterscotch. Striking balance of rich tropical fruit and fragrant oak spices. Notes of juicy peach, crisp fuji apple and pear.
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Nestled in the heart of the Russian River Valley, Laguna Ranch Vineyard has been home to world-class Chardonnay for the past 30 years. An elegant expression of its namesake vineyard, Laguna Chardonnay is ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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