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Our Pinot Noir grapes come from vineyards in Monterey and California’s Northern Interior that produce rich cherry flavors and provide the smooth tannins that make this distinguished wine. The grapes ...
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The 2013 Fiddlestix Vineyard Pinot Noir shows the pedigree of this vineyard in its balance, structure and dark fruit character. Rich in black and red cherry, blackberry, plum, cardamom and cinnamon, with ...
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We make our Redwood Creek Pinot Noir in a classic New World style, with up-front fruit and soft tannins. This medium-bodied wine has rich notes of dark cherry, brown spice and clove, making it a versatile ...
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The gorgeous aromas are echoed on the palate. Ripe cherries and dark chocolate dominate. There is raspberry, roasted nuts, orange liquor, and a hint of chalk...actually, it’s more like crushed Pez candies ...
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J Vineyards Russian River Valley Pinot Noir is a well-balanced, food-friendly wine with bright berry flavors – red cherry, raspberry and blackberry – with hints of licorice and red zinger tea ...
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SEE: Light ruby redSMELL: Strawberry, roses, vanillaTASTE: Cherry and raspberry Unlike other reds, Pinot Noir grapes prefer the cool northern Central Coast over the warm southern region. Fussy grape, unfussy ...
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The 2012 Sanford Sta. Rita Hills Pinot Noir is a blend of fruit from our two estate vineyards: La Rinconada (61%) and the historic Sanford and Benedict Vineyard (39%). Both of these stellar vineyards are ...
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Estancia Pinot Noir has enticing and brightly lifted fruit aromas of raspberry, cherry, and warm spices. Luscious berries and baking spices; medium bodied with a lingering, silky finish; good structure ...
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This vintage, quite similar in style to the 2013, displays classic Russian River/Green Valley: luscious, vibrant nose of black cherry and ripe red fruits like Santa Rosa plums, with notes of orange peel ...
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Thanks to wines like this, expect a bright future for this appellation, which is just south of the Santa Lucia Highlands. Aromas of ripe plums, brown spices, turned earth and black slate lead into a silky ...
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The 2011 vintage of the Green Valley Pinot Noir opens with alluring aromas of cherry cola, currant and sandalwood. Richly complex flavors of cherry, ripe raspberry, licorice and tobacco coat the palate ...
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Aromas of Bing cherry, black raspberry, Asian spice and vanilla with a hint of smoke. A medium bodied wine with rich vanilla, mocha, sweet fruit flavors and well-integrated tannins for good length on the ...
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Gold Medal Winner: California State Fair (Double Gold 98 Points), Critics Challenge International Wine Competition (93 Points), Orange County Fair, Sunset International Competition, San Francisco Chronicle ...
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Row Eleven has a contract with Pinot Noir lovers. We will deliver a luscious red wine, rich in cherry pie aromas with a silky smooth finish. Pinot Noir is in danger of becoming a red blend. We work hard ...
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Crushed raspberries and ripe red cherry burst out of the glass from this perfectly balanced Sonoma Coast Pinot Noir. A full midpalate of red berries and plum lead to a lingering finish of fruit and acid ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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