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Delicate aromas of raspberry, cherry and strawberry set the tone for this beautiful Estate grown Pinot Noir. The flavors are carried through on the palate accompanied by bright acidity giving the wine superb ...
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Bright cherries and strawberries with hints of violet pastille and cola are an inviting entry to this Pinot Noir. The fruit is layered with fresh soil notes of earth and spice. Silky tannins stretch through ...
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Gorgeous ripe raspberry and cherry with subtle hints of eucalyptus/bay leaves announce this stunning Pinot Noir. On the palate this wine displays the silky and smooth characteristics one would expect from ...
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This special release offers up lively pie cherry aromas that mingle with alluring cocoa, allspice and black tea notes. Flavors of pomegranate combine with red plum and orange zest to deliver a well-balanced ...
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The 2011 vintage of the Green Valley Pinot Noir opens with alluring aromas of cherry cola, currant and sandalwood. Richly complex flavors of cherry, ripe raspberry, licorice and tobacco coat the palate ...
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On first impression, the aroma is pure fruit -- fresh blackberry, dark plum, black raspberry and huckleberry. Add to this currants, strawberry jam, cassis and cherry pie. Sarsaparilla, Lapsang Souchong ...
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Gold Medal Winner: California State Fair (Double Gold 98 Points), Critics Challenge International Wine Competition (93 Points), Orange County Fair, Sunset International Competition, San Francisco Chronicle ...
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Crushed raspberries and ripe red cherry burst out of the glass from this perfectly balanced Sonoma Coast Pinot Noir. A full midpalate of red berries and plum lead to a lingering finish of fruit and acid ...
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A light red wine filled with a bouquet of fruit and a touch of vanilla. Flavors of cherries, blackberries and subtle hints of oak make this wine refreshing and enjoyable.”
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This 2014 is dark and rich with fresh boysenberry and raspberry jam on the nose. The palate features tart red plum with hints of black peppercorn, hibiscus tea, straw and candied raspberries. This is a ...
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We make our Redwood Creek Pinot Noir in a classic New World style, with up-front fruit and soft tannins. This medium-bodied wine has rich notes of dark cherry, brown spice and clove, making it a versatile ...
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Our Pinot Noir grapes come from vineyards in Monterey and California’s Northern Interior that produce rich cherry flavors and provide the smooth tannins that make this distinguished wine. The grapes ...
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On the nose, this wine exhibits aromas of black cherry,forest floor, lavender, raspberry, rose petal and vanilla. Flavors of Bing cherry, red currant, cranberry, earth, cacao and a touch of mineral can ...
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The wine offers a fragrant perfume of summer spices, violets, and dark cherries. It is ripe and juicy, laced with notes of bing cherry, raspberry, and sweet vanilla. This wine is deep, powerful, and complex ...
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Dark garnet in color, this wine showcases bright red fruits on the nose with hints of thyme, tea, and caramel. On the palate, dried cherry and tea flavors dominate the palate, along with secondary earthy, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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