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The wine captivates with aromas of orange blossom and lime zest. Smiles will be invoked with the tropical palate and highlights of nectarine, apricot, honey-crisp apple and pear. Fresh and flavorful, the ...
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A favorite with grilled meats, our Cabernet Sauvignon has intense flavors of black currant, dark spices, milk chocolate and vanilla. We crafted this one in our signature Dancing Bull style, revealing bold ...
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Smooth, complex and fruit forward with loads of juicy flavors of black fruit that lends itself a pleasant long finish. More than 25 years ago, Paul Newman created his first product—a salad dressing ...
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Our prize offering, the ultra premium Claret, sports a label that honors the first Cabernet Sauvignon blended in a Bordeaux style by Gustave Niebaum in 1910. Claret is a term originally coined by the British ...
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Opici Chablis is at its best when served chilled. It is a refreshing blend that is light and fruity.Opici Chablis has a pale straw color with a bright, fruity aroma. The flavor is clean and refreshing. ...
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A blend of a light Central Valley white with a pink grape to enhance a slight varietal flavor. Brisk fruit aromas are coupled with palate-pleasing cranberry essences.
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Unlike the rest of their red kin, Pinot Noir grapes prefer the cooler northern portion of the Central Coast over the warmer southern region. It’s a fussy grape, yet the wine is anything but.
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Beautiful purple color, soft texture, with fresh berry, cherry, and floral aromas.
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Dense and dark, the 2012 Platinum Reserve delivers signature elegance with serious poise and sophisticated grace. Blackberry, cassis and graphite merge with layers of caramel, roasted hazelnuts and black ...
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We make our Redwood Creek Pinot Noir in a classic New World style, with up-front fruit and soft tannins. This medium-bodied wine has rich notes of dark cherry, brown spice and clove, making it a versatile ...
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No shortage of flavor here. Blackberry, black cherry and raspberry mix with spicy notes of pepper and vanilla, making our Dancing Bull Zinfandel one of the best things to ever happen to barbeque. Originally ...
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Our White Zinfandel has aromas of ripe strawberries, raspberries and the perfect amount of sweetness. Enjoy its soft fruity finish with grilled chicken, fresh salads or as an aperitif.
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The grapes were destemmed, but not crushed, to maintain the maximum number of whole berries. Prior to fermentation, the grapes were cold soaked for two days before the free-run juice was separated from ...
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Our Gallo Signature Series Santa Lucia Highlands Pinot Noir offers aromas of lavender and dark cherries, supported by spicy notes of toasted oak. Rich flavors of boysenberry, pomegranate, cherries, cassis ...
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Naturally brewed. The hospitable California climate, specially selected California rice of the highest grade and pure water from the Sierra Nevada Mountains combine to create the ideal conditions for producing ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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