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A fresh, light-bodied white wine with citrus flavors and a vibrant finish. Enjoy with salads and grilled seafood. Serve chilled.
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337 Cabernet Sauvignon exhibits appealing aromas of black cherry, ripe currant and lightly roasted coffee. Supple tannins and balanced acidity support core flavors of black cherry, blackberry and cassis, ...
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92 Point Wine Advocate - A fabulous wine, the 2012 Petite Sirah was co-fermented with 1% Viognier, and includes 12% Syrah, 8% Grenache and 2% Carignan in the blend. Beautiful aromas of lavender, acacia ...
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Sangria is traditionally a social wine. You can enjoy its bright flavor as is or add slices of your favorite fruit, let it marinate and then serve it at your next fiesta.A gift from the Spanish or the Portuguese ...
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Beringer Merlot 1.50l
Sale: $14.97
Ripe plum and currant are immediately evident in the aromas and flavors. A sweet, toasty note of oak rounds out the blend and gives the wine a nice body and mouthfeel.
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Full-bodied, dry wine exhibiting a brilliant ruby color and pleasant overtones of soft, plummy fruit. Enjoy its smooth and balanced finish.
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Approachable and fruit focused, our Cabernet Sauvignon entices winelovers with its deep ruby color and vibrant berry and oak spice aromas. The velvety blackberry, black currant and cherry flavors are layered ...
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Bright flavors of fresh strawberries and ripe watermelon really make Peter Vella White Zinfandel a stand-out when it comes to delivering flavor and consistently high quality. You’ll be sure to appreciate ...
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91 Point Wine Enthusiast : Full bodied and richly textured, this cabernet displays intense aromas and flavors of blackberry, cassis, earth, and black olive, with a smooth, lingering finish. Structured ...
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Gino’s Zinfandel is a blend of three family vineyards in Sonoma County - Italo’s, Gino’s and La Promessa Vineyards. The selection of Zinfandel, Carignane and Petite Sirah represents a traditional blend ...
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The 2015 Stags’ Leap Viognier is elegant and complex, driven by delicate rose and citrus bloom aromas. Juicy apricot and nectarine dominate the palate with a subtle blend of passion fruit, melon and honeysuckle. ...
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The appeal of Peter Vella Blush begins with the color – a pale rose tint that looks as refreshing as it tastes. Our Delicious Blush has a lighter body with enticing flavors of fresh, red berry fruit ...
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J. Lohr Estates Seven Oaks Cabernet Sauvignon has a dark, brick-red color with purple hues and good density. Once again, the lovely cherry fruit aromas of Cabernet from ‘Paso’ shine through with hints ...
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The Arkenstone Obsidian consists entirely of fruit from our Howell Mountain Estate ranging from 1400’ to 1650’ on the western shoulder of the mountain. Each year the blend is comprised of the ...
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The hue is a hazy pale lemon, evidence of subtle stirring of the lees (batônnage) and bottling without fining or filtration. The generous almost viscous texture weaves seamlessly together with the ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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