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The Stag is a new tier of wines from the pioneering Australian wine producer, St Huberts, sourced locally from different wine growing regions around the world. Blending select lots from California’s ...
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William Hill Napa Valley Cabernet Sauvignon displays aromas and flavors of jammy dark fruit, with hints of cassis and a rich earthiness. Notes of brown spice and sweet vanilla enhance the palate, creating ...
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The 2013 edition of our Estate Pinot Noir packs a full range of flavors. Beginning with the nose one encounters black raspberry, cherry, and plum along with savory notes of loamy earth, cola, and sandal ...
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This vibrant wine opens with layered aromas of pineapple, stone fruit, green apple and lime. The palate is fruit-driven and round with pear, honeydew melon and lemon chiffon flavors along with hints of ...
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TASTING NOTES: Our 2013 Monterey Pinot Noir opens with bright aromas of strawberry and Bing cherry with just a hint of violet. Luscious flavors of raspberry, cardamom spice, and a touch of oak coincide ...
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William Hill’s 2010 Cabernet Sauvignon Bench Blend bursts from the glass with layers of mocha, plums, black cherries, violet and spices. This is another of the richer, more voluptuous wines in the ...
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The 2013 Pinot Noir opens with aromatic red cherry and raspberry along with savory spices, fresh cut herbs and floral notes. Expressive red plum, currants and cranberries dominate the palate followed by ...
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The nuanced nose expresses aromas of lilies, fresh pastry and green fig. The wine enters the palate with energetic freshness and finishes with delightful length.
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Moscato Sangria, our newest blend! This sweet and fruity white wine Sangria is a delicious blend of Moscato wine with hints of orange, peach and apple. We love pairing it with fruits, cheeses and mildly ...
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A fresh, light-bodied white wine with citrus flavors and a vibrant finish. Enjoy with salads and grilled seafood. Serve chilled.
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To achieve the perfect color in their White Merlot, Beringer’s wine-making team gently destems and presses the Merlot grapes, leaving the red skins in contact with the juice for approximately three ...
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Syrah is naturally dark in color, and the 2013 Darien Vineyard Syrah is ink in the glass. This wine opens with wild berries and spice aromas. Juicy plum, boysenberry, leather and anise are rich on the palate, ...
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Our Big House Premium Wine Cask not only reduces packaging waste and carbon emissions, but also allows you to enjoy our wine one delicious glass at a time. The patented design prevents oxidation that occurs ...
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The wine is clean, with a light grapy aroma, and Concord grape-like flavors in the mouth. Overall, it is light-bodied
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Green apple, jasmine, hints of kiwi and peach flavors bubble up for a crisp finish. Bubbling with aromas of Chardonnay, it’s our most traditional bubbly.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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