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The Stag is a new tier of wines from the pioneering Australian wine producer, St Huberts, sourced locally from different wine growing regions around the world. Blending select lots from California’s ...
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William Hill Napa Valley Cabernet Sauvignon displays aromas and flavors of jammy dark fruit, with hints of cassis and a rich earthiness. Notes of brown spice and sweet vanilla enhance the palate, creating ...
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91 Point Wine Advocate: Martini’s 2010 Cabernet Sauvignon is very tight today, but it nevertheless dazzles with expressive dark red fruit, grilled herbs, licorice and dried flowers. An exotic, utterly ...
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Joel Gott’s 815 is a 100% Cabernet Sauvignon sourced from some of the most important appellations across California. Napa fruit contributes complexity and depth, Lake County minerality and texture, Sonoma ...
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Episode Red 2010 1.50l
Sale: $331.97
Terlato has mastered the art of crafting Bordeaux-style red wines that scream Napa Valley. The style is the modern one of exceptional ripeness, softness and sweetness, generously oaked and slightly high ...
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This hearty dry red wine displays a beautiful ruby color and a harmony of complex flavors and aromas of jammy and lush black fruits with a carmel oak overlay.
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Bright pink in color with a bursting, floral strawberry nose. Crisp, sweet with simple raspberry and jasmine flavors highlight the light-bodied and juicy mouthfeel. Finishing clean and refreshing, this ...
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“Rosé and lobster. As classic as food and wine pairings get. For our limited edition Clambake Rosé, we have created the perfect pairing for your entire seafood feast from 100% single-vineyard, ...
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Rutherford Hill 2013 Merlot is an elegantly refined blend of classic Bordeaux varietals that create a beautiful bouquet of rich aromas and prolonged flavors. Lavish cherry fruit flavors are backed by a ...
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This wine is purely and simply summertime in a glass. The 2015 Hogwash Rose displays a pale salmon-pink color and a beautiful and lively nose that showcases aromas of watermelon candy, red cherries, red ...
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Prominent Bing cherry and raspberry aromas give way to subtle plum, pomegranate, clove, earth and floral notes. Dense and juicy upon entry, layers of red fruit expand on the palate, followed by subtle mineral ...
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The Clone 4 grapes were sourced from vines planted with grafting material from the original Clone 4 established on our property in 1970. After harvest, the wine was fermented a combination of oak barrels ...
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The 2013 Big River Vineyard Zinfandel is wonderfully juicy with black, jammy fruit. Good texture is the hallmark of this weighty wine.
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Pleasant aromas of fresh baked apples and subtle oak create a tantalizing nose. Soft and smooth on the palate, with flavors reminiscent of ripe green apples, peach and nectarine, the wine finishes crisp ...
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We believe in minimal intervention winemaking, fermenting the grapes with indigenous yeast at moderate temperatures that allow the wine to gain flavors and color from extended skin contact. Each lot is ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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