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The 2013 edition of our Estate Pinot Noir packs a full range of flavors. Beginning with the nose one encounters black raspberry, cherry, and plum along with savory notes of loamy earth, cola, and sandal ...
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The grapes for the 2012 Reserve Chardonnay come primarily from vineyardin Napa Valley Carneros. This wine entices with aromas of quince, apple,cinnamon, caramel, citrus, butter, vanilla and graham cracker ...
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The nose of this pinot noir has black cherry, cedar and spice. The black cherry continues onto the palate with blackberry, pinot spice and some bramble. Substantial, yet smooth mouthfeel with some light ...
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This light yellow colored Chardonnay from Isabel Mondavi is pleasant and friendly. It opens with mild creme brulee and mild lemon bouquet. On the palate, this wine is medium bodied and slightly acidic. ...
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This is a great expression of Hyde Vineyard; dynamic, energetic and profoundly elegant, with fantastic aromas of yellow apple, honey, clove, carnation, smoke and citrus oil. Mouthwatering acidity makes ...
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Aromas of white flowers, apple pie, and citrus peel are enhanced with notes of toast and vanilla. The wine is elegantly structured, round and flavorful with a signature long, creamy finish.
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The Artesa Carneros Chardonnay is first and foremost about aromatics, and the techniques used are designed to retain the signature Carneros aromas of lemon-citrus and white blossom while accentuating the ...
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With eleven soil types and a variety of Pinot Noir clones, this beautifully complex wine showcases how the daily effects of cooling summer breezes and morning fog combine to produce an exceptional wine. ...
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Guava, nectarine, honeydew melon and white flowers on nose. Wild strawberry, cantaloupe and Meyer lemon layer the palate, with bright tangy acidity and mineral notes on the finish.
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Classic Carneros citrus impressions define this wine. Flavors of meyer lemon, satsumas, granny smith apples and grapefruit come to mind. The textured palate persists into the finish, confirming its Carneros ...
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Domaine Carneros Brut Rosé is a wine of great balance, emphasizing fruity and floral characteristics to a greater extent than evident in the Brut or Le Rêve. It is made strictly with artisan ...
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Bright strawberry and black cherry aromas with subtle vanilla highlights. Creamy cherry, lemon and cola flavors combine with a lush palate, lively bubbles and a persistent finish. Our Blanc de Noirs is ...
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Golden yellow in color, this aged, vintage cuvée is light and floral, with tastes of guava and fennel around a full, creamy texture and buoyant acidity. Disgorged in July 2014, it stays fresh and ...
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Delicate aromas of raspberry, cherry and strawberry set the tone for this beautiful Estate grown Pinot Noir. The flavors are carried through on the palate accompanied by bright acidity giving the wine superb ...
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Our 2012 Pinot Noir has deep enticing aromas of red and black cherries and olallieberry accented by dried porcini mushroom, dark tea, sweet spices and wisps of incense. The wine is silky and seamless in ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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