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In making Beran Napa Zinfandel, we had the pleasure to work with some of the region’s most noteworthy Zinfandel vineyards. From vines planted high on Atlas Peak to gravelly-soil vineyards in eastern ...
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91 Point Wine Enthusiast - An unusual blend of 48% Chardonnay, 43% Pinot Noir, 6% Pinot Gris and 3% Pinot Meunier, this is pale sunflower-yellow, with a thick mousse and well-developed layers of orange ...
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The Poet shows aromas of black fruits, licorice, clove, and coffee. The Poet has become known for dense, complex and spicy flavors, and this vintage is no different. Notes of lavender, blackberries, anise, ...
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This wine is rich, ripe, and focused with juicy blackberry and cherry fruit, milk chocolate, and dusty notes all tied together with a creamy french vanilla middle and a finish that in a word is ... lingering. ...
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A mix of red and black fruits with earthy notes of toasted spices. Blackberry and currant emerge on the palate framed by cocoa powder tannins. Persistent and concentrated, it will benefit from decanting ...
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Strong Cabernet aromas of black cherry, anise and dark cocoa are enhanced by a hint of vanilla. Medium-bodied flavors show fully ripe, earthy Cabernet fruit with a hint of dusty minerals. Moderate acidity, ...
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Paradigm Merlot 2011 is made from 98% Merlot - 2% Cabernet Sauvignon 20 months in French Oak and 14 more months in bottle before release. Deep ruby color with aromas of black cherry and plum, a hint of ...
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94 Point Tasting Panel : Pure and unadulterated, the 2014 Frog’s Leap Cabernet Sauvignon gives us a clear definition about the Rutherford AVA. Included in a blind tasting with some of the finest Cabernets ...
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94 Point Tasting Panel : The Lion has been the Emblem of the Hess family for nine generations. It has come to symbolize the bold and persevering nature of founder Donald Hess and our winery home on Mount ...
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Aromas of Dutch cocoa, mulberry, vanillan oak and herb-infused tapenade lead to a rich and full and plush palate. Flavors of mocha, cassis and cedar are complemented by a slightly chalky, but fine, long ...
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92 Point James Suckling : Grapes for this vintage were sourced from the Emmolo Oak Knoll vineyard located near the city of Napa in a sub-appellation called Oak Knoll. It’s ten miles nearer the San Francisco ...
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The Carne Humana Red Blend is co-fermented and barrel-aged as a single blend. It’s color profile is deep scarlet with a slightly purplish-black core. Aromatics resemble blackberry, dark chocolate, ...
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A medium to dark cloudy garnet in the glass, this wine smells beautifully of black cherry, cola, and espresso. In the mouth it offers silky smooth black cherry and cola flavors with glassy tannins that ...
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Full of power and grace, this wine leaps from the glass with ripe black fruit aromas – cherries, blackberries, plums – that are echoed on the palate from the first sip.
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Ripe red fruit and blackberry notes are complemented by hints of cedar and cocoa powder. The Beringer Napa Valley Cabernet Sauvignon has a nice structure, round tannins and a silky finish. Alcohol:14.3%
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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