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Recognizing the bold nature of the Zinfandel grape, we select individually-vinified small lots of premium varietal Zinfandel grapes to blend a wine of robust, forthright character and luscious flavors. ...
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See: Deep cherry red Smell: Red berry and spice Taste: Cherry, blueberry, vanilla The wine has the sweet black cherry and dark berry fruit character that distinguishes California’s finest Cabernet Sauvignon’s, ...
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Pavilion Chardonnay underwent malolactic fermentation to heighten the rich, creamy texture of the wine, and was barrel aged. The Pavilion Chardonnay has a floral nose, as well as exotic tropical fruit notes.
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This Merlot has a deep, rich purple hue. Blackberry, raspberry and choco- late mocha dominate the aromas with a background of vanillin showing the French oak barrel maturation and a hint of cranberry. Black ...
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The 2013 Davis Bynum Chardonnay has beautiful aromas of baked apple, citrus and white floral. On the palate the wine opens up with brioche, lemon meringue and toasty baking spices, with a lush finish that ...
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Deep scarlet color. Lovely plum nose, rich fruit, violets, and dark chocolate. Hints of licorice, vanilla, blackberry, and tobacco envelop the fruit. On the palate a great entry, smooth and full bodied ...
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Selby Old Vines Zinfandel is made from vines that have been in production for an average age of 65 years with the vines ranging from 40 to 110 years of age. That means low production, exceptional concentration ...
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Dark fruit aromas of black cherry, blackberry and black raspberry along with pepper jump from the glass at first exposure. Added notes of sage, smoke, leather and vanilla complete this incredible bouquet. ...
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The Stone Cellars Cabernet Sauvignon is an immediately approachable and quaffable wine that offers great value. Aromas of cocoa and vanilla are enhanced by the rich flavors of currant and dark ripe fruits. ...
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The entry is full and round and leads into a chewy tannin structure backed by ripe fruit flavors. The finish is lengthened by viscosity and medium grain tannins that coat the palate. Aroma: Black cherry, ...
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Our 2010 Dry Creek Valley Zinfandel displays red jam aromas with spicy notes of clove, nutmeg and cinnamon. Concentrated flavors of mixed berry compote and plum meld with hints of jam and toasty oak, framed ...
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Rich crimson red, this wine is loaded with aromas of cherry cola, oregano and butterscotch. Ample and integrated tannins give this wine a chewy, complex texture that combines with rich flavors of raspberries, ...
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Beringer Founders’ Estate honors the pioneering sense of discovery that brought founding brothers Jacob and Frederick Beringer to California with dreams of crafting fine wine and led them to found Beringer ...
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90 Point Wine Enthusiast : The cool climate gives us Chardonnay with natural acidity. All of the fruit was whole-cluster pressed before cold barrel fermentation. We fermented and aged the wine in Hungarian ...
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”The Allomi vineyard lies in the rolling hills of northeastern Napa Valley, where the combination of long, warm growing seasons with well-drained soils create the optimal ripening conditions for Cabernet ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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