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Robust but refined, this Cabernet has layered aromatics of cassis, black cherry and cocoa with a note of black licorice. Flavors of currant, mocha, vanilla, spice and more dark cherry precede a long, smooth ...
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Its dense purple color is followed by copious aromas of creme de cassis and spring flowers, supple tannins, and an opulent, fleshy style. A total intellectual and hedonistic turn-on, it is loaded with fruit ...
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A delicate and ultra dry Rose from a unique blend of varietals.
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“I like to think of the Beringer Founders’ Estate Chardonnay as an expression of California in a bottle. In a state so diverse, from the rolling farmlands of the north to the sunny beaches of ...
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Our Woodbridge Merlot has luscious aromas of blackberries and cherries, and flavors of plums, red fruit, and cocoa. Coupled with supple tannins, hints of spice and mocha give this wine a complex character ...
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Strong Cabernet aromas of black cherry, anise and dark cocoa are enhanced by a hint of vanilla. Medium-bodied flavors show fully ripe, earthy Cabernet fruit with a hint of dusty minerals. Moderate acidity, ...
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The 2012 Petite Sirah is truly a treat for the senses. Deep, dark, inky red in color it has rich aromas of blueberry and dark chocolate with subtle earth hints. The lush mouth feel is the perfect starts ...
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Named in tribute to the agricultural roots of Clarksburg, Sugar Beet Ranch is a Tempranillo driven red-wine blend that opens with a fruity bouquet of cherry cola, ripe berries, and bacon coupled with toasty ...
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A plush deep purple hue in color, this Lodi Zinfandel comes with enticing aromas of dried cherry, sweet blackberry, Tahitian vanilla, brown sugar, toasted walnut and violets. Complex layered flavors start ...
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Soft bubbles float over flavors of sweet citrus, peach and melon. A bouquet of wildflowers refreshes the senses. Electra is a Moscato d’Asti style picnic wine for drinking outside, in warm weather, chilled ...
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This wine is from United States, California region. The coordination between viticulture and winemaking teams is essential when choosing fruit, to achieve the optimum level of flavor and balance in the ...
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The 2012 Salus Cabernet Sauvignon is an open and hedonistic wine characterized by generous aromas, flavors and textures. The enveloping and primary aromatics include vibrant raspberry, blueberry and ripe ...
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This blend of Cabernet Sauvignon, Merlot and Zinfandel offers lots to like at the price. It’s soft, rich and finely tannic, with savory berry and spice flavors that straddle the border between dry ...
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The Dark Horse Big Red Blend has deep flavors of dark berry and black currant, supported by plush tannins, hints of dark roasted oak and a long finish.
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This wine is big, bold and nudges toward the taste of red cherry and blackberry. Great with steaks and pork dishes.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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