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Precise and textured, this wine has dark, briary fruit, chocolate and notes of tobacco leaf on the palate. The finish is long and smooth, supporting a structured and lush body. Aged 10 months in primarily ...
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From Sonoma’s Russian River Valley wine region, this Pinot Noir has elegant varietal fruit character, with rich aromas and flavors of raspberry, cherry, red currant and boysenberries. Hints of lavender ...
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Intense aromas of cherries and black raspberries followed by subtle aromas of rose petals and spice with an array of raspberry and plum flavors on the palate with a nice, lingering finish. The grapes for ...
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The Russian River carves a gap in the rugged coastal mountains of Sonoma County, building a route for cooling afternoon breezes and morning fog that creates the unique terroir of the Russian River Valley. ...
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Inviting aromas lead to a lush, juicy palate where the red fruit flavors standout alongside touches of clove and allspice adding depth and complexity. The generous fruit is balanced by the bright acidity ...
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This is a juicy, medium-bodied Pinot Noir with hints of cherry cola, raspberry and clove aromas followed by bright, crisp flavors of pomegranate, Queen Anne cherry and a touch of licorice.
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Within Sonoma Coast sits Green Valley, a distinct region which is directly influenced by the Pacific Ocean. As the coolest part of Sonoma Coast, this region is cooled by the Pacific Ocean fog, and exhibits ...
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The 2013 Pinot Noir MacLean’s Block comes from a vineyard east of the town of Occidental and saw 36% new French oak prior to being bottled unfined and unfiltered. This is from Dijon clone 667 and ...
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Prominent Bing cherry and raspberry aromas give way to subtle plum, pomegranate, clove, earth and floral notes. Dense and juicy upon entry, layers of red fruit expand on the palate, followed by subtle mineral ...
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Our Sea Slopes Pinot Noir is blended for earlier release and is ready to enjoy sooner than our other Fort Ross Vineyard Pinot Noirs. This expressive ruby hued Pinot Noir has bright black cherry, wild berry, ...
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A mix of earthy, herb-and-sage-laced wild berry flavors that are enticingly complex and captivating. Ends with a long, saturated finish, gaining smokey oak and tarry details on the aftertaste.
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A complex, layered expression of Sonoma Coast Pinot Noir with inviting aromas of warm cherry cobbler, butter crust, cinnamon, clove and Mexican chocolate, as well as hints of menthol and fresh leather. ...
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The Pinot Noir Altamont Vineyard has more volume and breadth than the Goldridge. Rich, sumptuous and pretty, the Altamont graces the palate with expressive black fruits and a layered personality. All the ...
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The third in a string of outstanding vintages in the Russian River Valley, 2014 got off to an early start with a short bloom season and desirable fruit set. The absence of significant weather events meant ...
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While grown primarily in the sandy Goldridge soil, which tends to produce Pinot Noir with flavors of red fruits and orange peel, this wine also illustrates some of the deep, brooding black cherry character ...
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With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

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