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Jim Pratt has been growing grapes in Sonoma County since 1980 and is one of Sonoma County’s most experienced growers. In 1997 he planted his Pinot Noir vineyard to a mix of 6 clones on 15 acres in ...
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With aromatics of cola and bright red cherries, a dash of spice and cedar, this Russian River Pinot Noir is elegant and complete. Perfectly integrated tannins balance the notes of red plum, black cherry ...
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Bright crimson red in color. Aromas of black cherry and ripe plums combine with subtle notes of dried herbs and smoke.The palate entry shows flavors of cranberry, fresh raspberry, and ripe cherry, complemented ...
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“Twomey’s Russian River pinot noir, sourced from three separate vineyards, is bursting with flavor but not at all heavy: a clean, crisp beam of red fruit that picks up complex aromas of lilac, ...
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Bluffs Pinot Noir is true to its Russian River appellation, with its dark ruby color, aromatic nose and balance, pretty composition. An explosion of black cherry, boysenberry and blueberries meet the nose, ...
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The Pinot Noir Aidan, a beauty, exhibits abundant notes of forest floor, underbrush, black currants, dark cherries, spice box, vanillin and earth. Rich and full-bodied with low acidity as well as silky ...
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While grown primarily in the sandy Goldridge soil, which tends to produce Pinot Noir with flavors of red fruits and orange peel, this wine also illustrates some of the deep, brooding black cherry character ...
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The 2011 vintage of the Green Valley Pinot Noir opens with alluring aromas of cherry cola, currant and sandalwood. Richly complex flavors of cherry, ripe raspberry, licorice and tobacco coat the palate ...
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The nose leads with black cherry and black raspberry, balanced with aromas of crushed quartz and dried rose petal. The layered flavors of dark berries, licorice and dried flowers lead to a mid-palate with ...
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The Russian River Valley is well established as one of the premier pinot noir growing regions in the world, and we have been growing and making pinot noir here for over forty years. Our Reserve is the winemaker’s ...
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The third in a string of outstanding vintages in the Russian River Valley, 2014 got off to an early start with a short bloom season and desirable fruit set. The absence of significant weather events meant ...
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92 Point Virginie Boone - Juicy raspberry surrounds a heft of oak and body, the wine rich and luxuriously full bodied. Seamless tannins make it easier to enjoy, the palate intensely layered and concentrated, ...
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Deep garnet hue. Aromas of wild strawberry, pomegranate, cranberry, savory dried herbs, violet and forest floor lift elegantly from the glass. On the palate, layers of blood orange and hibiscus are framed ...
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The nose shows intense black cherries, blackberries, blood oranges, honeysuckle blossom, rose petals and white pepper. On the palate, black cherries, blood oranges, pomegranates, nutmeg, with a long finish ...
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The 2011 OFS Pinot Noir is a prime example of the quintessential Russian River Valley Pinot Noir from a colder growing season. The aromas and flavors of pomegranate, cranberry, rose petals and savory herbs ...
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With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

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