Results 76 - 90 of 215
Items:
Sort By:
Grid View
List View
1 ... 5 6 7 ... 15
The hillsides of Westside Road are special because of their red soils, which seem to impart a mineral elegance; the Williams Selyem Estate typifies this. Pure cherry notes intermix with blood orange, oyster ...
View More Details
The Russian River Valley is well established as one of the premier pinot noir growing regions in the world, and we have been growing and making pinot noir here for over forty years. Our Reserve is the winemaker’s ...
View More Details
J Vineyards Russian River Valley Pinot Noir is a well-balanced, food-friendly wine with bright berry flavors – red cherry, raspberry and blackberry – with hints of licorice and red zinger tea ...
View More Details
From the cool-climate charm of our Sonoma Coast Pinot Noir to our sought-after single-vineyard bottlings from the Russian River Valley, Carneros, Mendocino and the Santa Lucia Highlands, our Pinot Noir ...
View More Details
Bing cherry and notes of dried cranberry pop in the glass, while underlying notes of wild herbs help balance the profile. Plums and spice round out the aromatics of this Sonoma Coast blend. Bright acidity, ...
View More Details
Orogeny Green Valley Pinot Noir shows bright Bing cherry, pomegranate and toffee notes on the nose, with a hint of spicy oak layered with ginger, nutmeg and coriander. The lush fruit continues to develop ...
View More Details
This exciting wine, our second vintage of Pinot Noir, is lush and rich, but with vibrant acidity that carries the finish. Aromas include black cherries, Framboise, tea and rose petals. Ripe cherries and ...
View More Details
The 2011 OFS Pinot Noir is a prime example of the quintessential Russian River Valley Pinot Noir from a colder growing season. The aromas and flavors of pomegranate, cranberry, rose petals and savory herbs ...
View More Details
Gold Medal Winner: California State Fair (Double Gold 98 Points), Critics Challenge International Wine Competition (93 Points), Orange County Fair, Sunset International Competition, San Francisco Chronicle ...
View More Details
Our 2010 Russian River Valley Pinot Noir is medium-bodied with flavors of dark cherry, blueberry and blackberry . This wine has an earthy and robust character, which is framed by subtle hints of oak from ...
View More Details
This special release offers up lively pie cherry aromas that mingle with alluring cocoa, allspice and black tea notes. Flavors of pomegranate combine with red plum and orange zest to deliver a well-balanced ...
View More Details
This wine intrigues with baking spice aromas, leading to a full palate with plum and raspberry flavors, edged with a pleasant minerality. Its body and balanced acidity make it the perfect accompaniment ...
View More Details
A ruby core of medium-intensity gives way to a complex nose that is seductive and reminiscent of the ruggedness of SeaView Ridge: wild huckleberry, morels, cinnamon, lavender and sage. The palate is soft ...
View More Details
The nose exhibits bright red fruit character, with good acidiry and hints of spice and oak notes. Flavors of plum and other red fruits predominate, with an elegant frame of vanilla and toast. The wine shows ...
View More Details
Crushed raspberries and ripe red cherry burst out of the glass from this perfectly balanced Sonoma Coast Pinot Noir. A full midpalate of red berries and plum lead to a lingering finish of fruit and acid ...
View More Details

With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

1 ... 5 6 7 ... 15