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Located in the commune of Martillac, Haut Vigneau produces a classic Pessac-Leognan styled wine. A blend of 60% Cabernet Sauvignon and 40% Merlot, and aged in 20% new oak barrels, it displays pleasing aromas ...
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Much fleshier, deeper, darker, richer and with more minerality than when tasted just few months ago, the fruit has morphed to darker plums with opulent, decadent textures. Note to self, find friends that ...
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The style of these wines is above all very markedly Cabernet, with a predominance of red berry fruit aromas and flavours. They are always ripe and soft, and have an unusually warm feel for such a non-Merlot ...
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A blend of 80% Merlot and 20% Cabernet Franc, Barde-Haut displays sweet, ripe cherry fruit on the nose. On the palate the Cabernet Franc provides quite structured tannins, but these are well integrated ...
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Beautiful deep ruby in color.Fruity and expressive aromas on the nose.Well balanced with good structure, end on finesse.
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87% Cabernet Sauvignon, 13% Merlot Fine, concentrated colour. Solid and dense in the mouth, presenting good structure and well-defined tannins. A long, lingering palate with notes of violets on the finish. ...
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From one of those rare properties in Pauillac that are not classified growths, this wine is ripe, dark, still smoky and very structured. It has some of the weight of the vintage although in a restrained ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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91 POINTS Editors’ Choice Big and powerful, this is a concentrated and complex wine. Blackberry fruit flavors are strongly based on a tannin structure that is lightly sustained by the wood aging. ...
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Nearly opaque ruby black color. Aromas and flavors of mocha, floral incense, chocolate nuts and berries, and granite with a silky, vibrant, dryish medium body and a warming, medium-length craisins, cedar, ...
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Tropical aromas, honeyed with a compelling richness on the palate. It will probably have a shorter maturing curve than the two thousand seven vintage; however these wines in general are known for their ...
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This Margaux The Hauts du Tertre Second wine of the Château du Tertre Is a well-built wine, the freshness of the aromas, with a light woody, signs a wine all fruit and delicacy. The color is dark, ...
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Chateau Victoria nestles in the north of Saint-Estephe. The 20 hectares of the domain are situated on a sandy, clay soil giving to the wine a good ageing potential. 75% Cabernet Sauvignon & 25% Merlot. ...
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This is an extremely Grand Vin for a second wine. A beguiling perfumed nose seems to offer almost tropical hints to the main fruity, floral and cedar aromas. Carruades is normally a bit harder to get into ...
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A deep vermilion dress with a developed and elegant nose with aromas of undergrowth and fresh truffle. The mouth is ample and mellow, the tannins are melted and silky, a beautiful material in short. The ...
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The Bordeaux region of France – the country's largest growing region – can be found along the Gironde estuary on the west coast. The rivers of the region are a key part of the flavor profiles. The right band produces blends with more Merlot, creating a red wine that is bold yet smooth and juicy with subtle tannins. The left bank is what made this region famous. Its blends are dominated by Cabernet Sauvignon, producing a peppery wine with stronger tannins, higher alcohol content and a higher acidity.

The vast majority of grapes grown here include Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. The region does, however, produce some white wines. White Bordeaux blends typically include Sauvignon Blanc and Sémillon.

Which bank will you prefer? Order Bordeaux wine for sale online at Wine Chateau to decide which side you're on.

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