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This producer makes many wines including those from grapes Colombard- Ugni Blanc, Rare White Blend, Pinot Noir, Bordeaux Blend White, Chardonnay, Cabernet Franc-Cabernet Sauvignon, Cabernet Sauvignon, Syrah, ...
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The white wine of Domaine Comte de Lauze is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.
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The growing success we have enjoyed over the last three vintages is proof enough that the KL Côtes du Rhône fits both the taste profile and quality standards that our customers have come to ...
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A blend of equal parts Syrah and Grenache that’s a serious value, the 2012 Famille Perrin Vinsobres Les Cornuds is a Northern Rhone look-alike with its violet, raspberry, underbrush and crushed flower styled ...
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90 points by Vinous / Antonio Galloni - Deep ruby. Aromas of dark berries, cola and vanilla are lifted by a hint of peppery spices. Fleshy and open-knit, offering sweet blackberry and cherry flavors and ...
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Sweet, ripe crushed red berry fruit flavors and aromas are offset by bright, vibrant notes of black pepper and a suggestion of leather in this wine, and are supported by supple, medium-bodied tannins.
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The color is intense, brilliant red. On the nose, aromas of spices and strawberry jam. The palate is harmonious with a long finish. This wine goes well with pork chops and curry chicken salad.
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The Chateau de Beaucastel Hommage Jacques Perrin opens to a gorgeous nose with red fruits (blackberries, redcurrants), figs, black pepper and spices. The mouth is round and lush with a lot of flesh and ...
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A rich, bright ruby colour with subtle and complex aromas of Kirsch and cherry paste. The palate is full and structured with liquorice and roasted apple wood notes lasting through the finish. Enjoy this ...
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Bright ruby-red. Black raspberry, cherry compote, potpourri and Asian spices on the highly perfumed nose. Juicy red and dark berry flavors stain the palate, showing terrific clarity and spicy lift. The ...
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Dark berry and cherry flavors, well balanced, with an inviting dry finish. Best Served With: Cheeses, pizza, salads, meat, veal and chicken.
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Deep garnet red colour. This expressive wine opens up to berry fruits underscored by hints of forest undergrowth, spices and balsamic notes. On the palate, it has a nice balance between complexity and roundness. ...
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L’Oustalet is made wine from all organic grapes. In fact, The Famille Perrin is the largest organic producer in the Rhone Valley. Famille Perrin does not make organic wine because it’s trendy, They do it ...
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A deep ruby red color. The nose evokes aromas of red fruit, blackberries, black cherries and licorice. In the mouth one finds hints of wild thyme and a finely structured wine that shows very good length.
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93 Point The Wine Advocate - The 2013 Chateauneuf du Pape is a beauty and has a rare level of concentration and depth in the vintage. Blueberry, crushed flowers, pepper, and violet aromas and flavors flow ...
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Much like the Bordeaux growing regions, Rhone produces different profiles based on where along the river the grapes are grown. The northern end of the river and valley make up a miniscule portion of the wine coming out of Rhone due to its harsher continental climate. Its notoriety stems from it being the birthplace of Syrah. The southern end has a more Mediterranean climate, producing a wide variety of full-bodied reds and rich whites.

There are three levels of distinction for Rhone wines. AOC is the entry-level classification that makes up half of the region's production. Villages AOC is a bit more complex, and Villages AOC is allowed to a limited number of regions with the name of the village to distinguish itself further. Browse our collection to order Rhone wines by the bottle or the case.

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