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Nectar ImpArial is the outcome of a special assemblage of the three grape varieties built around the structure of the Pinot Noir. It was designed to preserve the fresh taste of champagne while offering ...
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Every Grand Vintage is unique and original, the cellar master’s personal, free interpretation in service of the singular qualities of that year’s grapes.
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A dense colour : deep gold with amber highlights An intense, fruity bouquet : the powerful aroma of tropical fruits (mango, guava) the sumptuousness of stonefruits (nectarine) an original note of raspberry ...
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This fine wine is a Sparkling Wine - Imported 1995 vintage from Champagne produced by Moet & Chandon that is 1.50l. Free shipping on a case of this wine.
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Dom PACrignon is a brand of vintage Champagne produced by the Champagne house MoA t & Chandon and serves as that house’s prestige champagne. It is named after Dom PACrignon, a Benedictine monk who was an ...
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This is an elegant yet dense Champagne with a delightful spicy note on the mid-palate.
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Krug Rosé is a relatively recent addition to the Krug range of Champagnes, having been introduced first in nineteen eighty three. While produced in a manner similar to other Krug Champagnes and stylistically ...
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The colour is a luminescent, coppery pink sparkling with amber highlights. The plentiful fine, light bubbles describe graceful, indolent arabesques. The first nose reveals a solid mineral structure, noble ...
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one of the most easily and widely recognisable Champagne brands and famous for their innovative gift sets. In 1772 Philppe Clicquot established himself as a wine merchant under the name Clicquot and was ...
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Named after the founder Madame Clicquot, this prestige cuvée is made only in the finest years, and only from 8 Grand Cru vineyards. Produced in extremely limited quantities from the Pinot Noir and ...
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Notes: Veuve Clicquot Champagne Brut Yellow Label is a crisp and full-flavored champagne that’s tempting and toast-worthy. It’s made from a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) ...
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Nose: initially reminiscent of white fruits and raisins, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas following ...
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97 points Wine Spectator : This is all about balance and the integration of power and finesse, with finely honed acidity supporting flavors of quince paste, dried black cherry, spun honey and candied orange ...
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You may be touched by Krug expressive aromas of caramel, nougat, hazelnut, freshly baked pastries fresh from the oven. Or by the flavors of citrus-fruit gratins, lime zest with a very long finish and persistence. ...
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At first sight, a subtle yellow gold colour highlighting a reserved finesse. On the nose: there are notes of citrus, plum, liquid honey and brioche. On the palate: fresh summer fruits, surprising red grapefruit ...
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It should be noted that not all sparkling wine is Champagne. To be considered true Champagne, the sparkling wine must be made with grapes from that growing region in France. This distinction is an important one to make when you think you're purchasing Champagne worth its price tag. Champagne must adhere to specific vineyard practices, be made from specific grapes and pass sets of restrictions to be deserving of the label. The wine undergoes a second fermentation process in the bottles to get the carbonation and is then aged under high pressure.

The different types of Champagne can make your selection process tricky, so let's review the four types. These four types are differentiated based on the grapes and processes used during production. Blanc de noir is a white wine produced from black or red grapes – Pinot Noir or Pinot Meunier. Blanc de blancs is made from white grapes, almost always Chardonnay grapes. Cuvee is your top of the range Champagne produced with the highest set of standards, but keep in mind it usually has the highest price tag to go along with it. Finally, rosé, or pink Champagne, is made with a bit of red wine added to tint the coloring.

Champagne is typically dry with a high acidity. Your Champagne label will also include the sweetness. The sweetness spectrum depends on the amount of sugar in the wine. From driest to sweetest, Champagne may be described as extra brut, brut, extra dry, sec, demi-sec or doux with brut being the most common. Always serve your Champagne cold and tilt the glass, pouring gently to preserve the bubbles. We recommend a flute to preserve even more of the bubbly quality. As you sip your Champagne, take note of the flavors. The flavor profile may include peach, white cherry or citrus notes as well as some nuttiness or toast-like flavors.

Champagne is notoriously expensive, so we make an extra effort at Wine Chateau to bring you Champagne deals and discounts on the best brands. Buy Champagne by the case to make sure you have a bottle on hand for any special occasion. Browse our selection of the top brands of Champagne.

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