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The colour, brilliant pink, is shimmering and intense. The bubbles are fine and the mousse persistent. The nose, satisfyingly intense, is both fresh and young. It gives off aromas of red fruit (freshly ...
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To the eye the Noble Cuvée Brut has a light golden colour enlivened by a myriad of ?ne bubbles.On the nose aromas of fresh pear, white fruits, ?oral and honey are enriched by notes of baked apples ...
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A fairly pale salmon pink in colour with light orange shades, its abundant bubbles form a delicate and lively froth.Aromas of summer berries and pink grapefruit, with dominant notes of small fresh fruit ...
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A bright pink color with light copper hues. A gentle and persistent string of very delicate bubbles forms, exploding on the surface. The nose is frank, fine and pure. It begins first with the aromas of ...
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On the nose, the champagne is dominated by white flowers, green apple, brioche and a trace of minerality. On the palate there are notes of stone fruits, a certain nuttiness and a hint of honey supporting ...
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Bollinger Special Cuvee Brut NV Champagne is a blend of three different grape types that provide a wide variety of intoxicating flavours and aromas. No wonder why this famous bottle is the houses flagship ...
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This is an elegant yet dense Champagne with a delightful spicy note on the mid-palate.
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Lively, pale yellow with a hint of gold, pierced by thousands of scintillating bubbles.Yellow, fleshy, fruit (peach, mirabelle), ripe white fruit (apples, white grapes), a hint of liqourice suggests a tender ...
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This wine is from France, Champagne region. A touch creamy in aroma, giving way to peach and grapefruit notes. On the lighter side, with floral and herbal elements peeking through.
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Elegant, with color changing naturally from a pretty raspberry hint to salmon-pink. Precise and very crisp. Wide range of small red fruits: strawberries, red currants, raspberries and black cherries. Its ...
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The most natural way to celebrate joyful occasions and historic events, Cordon Rouge is the unrivalled symbol of champagne all over the world. A true classic with a unique character and irreproachably consistent ...
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This Champagne is pale gold in the glass with fine, pinpoint bubbles. On the nose, aromas of white fruit and wild berries precede flavors of toast and yeast. Excellent minerality and refined acidity culminate ...
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Special Cuvée is the result of the delicate blending between harvest grapes and a majority of reserve wines, including some, aged in magnums for more than 15 years in Bollinger’s cellars.
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A blend of all three champagne grapes with Chardonnay making up almost half, giving a delicate, fresh style with good citrus fruit and toasty notes. Aged for three years before release, it is also an excellent ...
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93 points Tasting Panel - The largest family-owned house in Champagne. Pale pink; juicy and fresh with elegant, tangy, balanced style; raspberry and citrus, mineral and showing considerable finesse. Duval-Leroy ...
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It should be noted that not all sparkling wine is Champagne. To be considered true Champagne, the sparkling wine must be made with grapes from that growing region in France. This distinction is an important one to make when you think you're purchasing Champagne worth its price tag. Champagne must adhere to specific vineyard practices, be made from specific grapes and pass sets of restrictions to be deserving of the label. The wine undergoes a second fermentation process in the bottles to get the carbonation and is then aged under high pressure.

The different types of Champagne can make your selection process tricky, so let's review the four types. These four types are differentiated based on the grapes and processes used during production. Blanc de noir is a white wine produced from black or red grapes – Pinot Noir or Pinot Meunier. Blanc de blancs is made from white grapes, almost always Chardonnay grapes. Cuvee is your top of the range Champagne produced with the highest set of standards, but keep in mind it usually has the highest price tag to go along with it. Finally, rosé, or pink Champagne, is made with a bit of red wine added to tint the coloring.

Champagne is typically dry with a high acidity. Your Champagne label will also include the sweetness. The sweetness spectrum depends on the amount of sugar in the wine. From driest to sweetest, Champagne may be described as extra brut, brut, extra dry, sec, demi-sec or doux with brut being the most common. Always serve your Champagne cold and tilt the glass, pouring gently to preserve the bubbles. We recommend a flute to preserve even more of the bubbly quality. As you sip your Champagne, take note of the flavors. The flavor profile may include peach, white cherry or citrus notes as well as some nuttiness or toast-like flavors.

Champagne is notoriously expensive, so we make an extra effort at Wine Chateau to bring you Champagne deals and discounts on the best brands. Buy Champagne by the case to make sure you have a bottle on hand for any special occasion. Browse our selection of the top brands of Champagne.

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