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94 point James Suckling - Aromas of cocoa powder and currants, follow through to a full body, with ultra-fine tannins and a juicy, berry and chocolate aftertaste. Lovely polish to this. Try in 2018. A champion ...
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This deep colored, full bodied wine captures all the finesse of his world famous St-Estéphe vineyard. Best with grilled meats and ripe cheeses.
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Blend: 67% Cabernet Sauvignon, 23% Merlot, 10% Cabernet Franc
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The classic displays everything one expects from this over-achieving Haut-Medoc. A dense purple color is followed by aromas of blueberries, black currants, graphite and crushed rocks, a layered, full-bodied ...
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The Ducru-Beaucaillou exhibits a beautiful robe of a profound violet color, firm to the rim. The nose is rich, with scents of crème de cassis (blackcurrant liqueur) and redcurrant liqueur, and elegant ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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Bright, deep medium ruby. Exotic, expressive nose offers blueberry, black cherry, violet, bitter chocolate, licorice, smoke and spices, with a subtle leather nuance in the deep background. The tightly coiled, ...
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The nose is full of ripe red and black forest fruits but with a touch of earth adding complexity. The palate is polished and sophisticated with great concentration of fruit, very fine, powdery tannins and ...
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93 Points The Wine Advocate - This impeccably run, biodynamically farmed estate of Alfred Tesseron goes from strength to strength. The 2012 triumphs once again with its notes of dark plum, blackcurrant, ...
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This dense red offers a big core of currant, plum and cassis, with lots of buried violet and anise. Really loaded on the back end, this is very muscular, but still velvety. Features saturated fruit on the ...
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Chasse-Spleen that got a normal return is a fairly dense bodied wine with matter, tannins, concentration and a nice finale a little vegetable.
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Deep colour. Layered nose with copious fruit expression, faintly underscored by wood. The palate gradually opens up to fullness, fruity expression, silky tannins and outstanding length. A superlative wine ...
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An appealling nose, aromatic with hints of pepper and blackberry fruit. Good body and really well judged balance.
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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On the nose lovely fresh floral notes, followed by lots of red and black fruits, as well as cedar wood and black pepper. The palate is full bodied, with prominent, ripe tannins. Extremely long finish.
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The Bordeaux region of France – the country's largest growing region – can be found along the Gironde estuary on the west coast. The rivers of the region are a key part of the flavor profiles. The right band produces blends with more Merlot, creating a red wine that is bold yet smooth and juicy with subtle tannins. The left bank is what made this region famous. Its blends are dominated by Cabernet Sauvignon, producing a peppery wine with stronger tannins, higher alcohol content and a higher acidity.

The vast majority of grapes grown here include Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. The region does, however, produce some white wines. White Bordeaux blends typically include Sauvignon Blanc and Sémillon.

Which bank will you prefer? Order Bordeaux wine for sale online at Wine Chateau to decide which side you're on.

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