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An elegant, pale pink rosé Champagne with fine bubbles. The fruity, lingering finish has delicate aromas of red fruits, blackberries and blackcurrants.
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This fine wine is a Sparkling Wine - Imported 1998 vintage from Champagne produced by Moet & Chandon that is 750ml.
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Straw yellow in color. This Champagne has an expressive, delicate, fresh, intense bouquet of black grapes, fruit and biscuits. The palate is full-bodied, elegant and refreshing, with very fine bubbles and ...
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Champagne Louis Roederer, creator of the famous Cristal prestige cuvACe, has been synonymous with the worlda sgreat champagnes since 1776. Brut Premier is the Housea s flagship multi-vintage champagnea ...
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A fascinating salmon pink-color, with a rare and elegant taste tinged with character. This thoroughbred style of Champagne is essentially due to the preponderance of Chardonnay, balanced by 10 to 15 % of ...
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The most natural way to celebrate joyful occasions and historic events, Cordon Rouge is the unrivalled symbol of champagne all over the world. A true classic with a unique character and irreproachably consistent ...
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The extremely expressive Grande Cuvee Rose is perhaps Canard-Duchene’s finest rose.
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This Champagne features extraordinarily delicate bubbles and a fresh, highly refined nose with complex aromas of wild strawberries, morello cherries and black currants with hints of fresh almonds and licorice. ...
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Since 1808, we have been passionately tending the family vineyards in order to capture the living soul of Champagne from such a precious terroir. The Carte Blanche is a blend made exclusively from the first ...
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Veuve Clicquot’s Prestige Cuvée, La Grande Dame, is a very great wine which pays homage to a very grande dame de la Champagne, Madame Clicquot. The incomparable finesse of this cuvée results ...
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A fascinating pink colour combining the hue of the roses of yesteryear with tints of salmon. Fine and sustained bubbles betraying the high proportion of Chardonnay. A delicately fruity, pure nose, dominated ...
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Pol Roger Pure has been created to complete the Pol Roger range of champagnes and to offer new sensations to connoisseurs. Brought out in 2008, this cuvée is above all an exercise in the House style, ...
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Tightly knit and racy, this is mouthwatering and harmonious, showing flavors of black currant, smoked almond, candied lemon zest, honey and chalk. Vibrant and hard to stop sipping, with a firm, smoky finish.
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White Label provides a straw yellow color with lively fine bubbles. Aromas of white flowers and summer pear are punctuated by mineral notes. The impact is soft and delicate. Flavors of white fruit develop ...
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Tsarine Rosé Brut 75cl from Chanoine Freres, Champagne’s second oldest house dating back to 1730. Cuvée Tsarine was created in honour of the Russian Empire which in the 19th Century was the ...
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It should be noted that not all sparkling wine is Champagne. To be considered true Champagne, the sparkling wine must be made with grapes from that growing region in France. This distinction is an important one to make when you think you're purchasing Champagne worth its price tag. Champagne must adhere to specific vineyard practices, be made from specific grapes and pass sets of restrictions to be deserving of the label. The wine undergoes a second fermentation process in the bottles to get the carbonation and is then aged under high pressure.

The different types of Champagne can make your selection process tricky, so let's review the four types. These four types are differentiated based on the grapes and processes used during production. Blanc de noir is a white wine produced from black or red grapes – Pinot Noir or Pinot Meunier. Blanc de blancs is made from white grapes, almost always Chardonnay grapes. Cuvee is your top of the range Champagne produced with the highest set of standards, but keep in mind it usually has the highest price tag to go along with it. Finally, rosé, or pink Champagne, is made with a bit of red wine added to tint the coloring.

Champagne is typically dry with a high acidity. Your Champagne label will also include the sweetness. The sweetness spectrum depends on the amount of sugar in the wine. From driest to sweetest, Champagne may be described as extra brut, brut, extra dry, sec, demi-sec or doux with brut being the most common. Always serve your Champagne cold and tilt the glass, pouring gently to preserve the bubbles. We recommend a flute to preserve even more of the bubbly quality. As you sip your Champagne, take note of the flavors. The flavor profile may include peach, white cherry or citrus notes as well as some nuttiness or toast-like flavors.

Champagne is notoriously expensive, so we make an extra effort at Wine Chateau to bring you Champagne deals and discounts on the best brands. Buy Champagne by the case to make sure you have a bottle on hand for any special occasion. Browse our selection of the top brands of Champagne.

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