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Yummy is the descriptor that comes to mind here. A soft entry brings butterscotch and butter-pecan highlights, gliding around a deep core of cherry cola. Though forward and well-rounded, it’s not simple ...
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Intense darkly fruited aromatics, broad, spicy and complex in the nose. The palate lives up to what the nose promises; seamless, rich, gorgeous. Buy it fast or miss it!
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In the Vineyard One of the first three brands to vineyard-designate Shea, we started sourcing fruit from this vineyard in 1996 from the original plantings of Block 1. Since those original vines succumbed ...
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AROMAS: Huckleberry, European plum, wild strawberries, pipe tobacco, lavender, black pepper, rosemary. FLAVORS: Marion berry, French roasted coffee, cranberry, black truffle, braised meat. TEXTURE: Bright ...
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At first opening, this crimson hued Pinot shows much of what we’ve come to expect from the Freedom Hill site: Big and bold dark fruits framed by black peppercorns, oak spice, plum skin, and some exotic ...
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Warm cherry fruit enfolds the palate, with supporting, lemony acids. This subtle, graceful wine both intrigues and invites, still promising a bit more than it delivers, but holding the potential for future ...
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Ripe berry fruit with hints of black cherry, along with minerally and earthy overtones. Quite long in length and depth. Light meats, chicken or cheese dishes.
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Spiced cranberry fruit highlights this tightly-wound young Pinot Noir. Some hard raspberry candy flavors continue through the mid-palate, with chewy acidity leading into a tight, tangy finish.
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Deep red in color with a very focused and powerful nose of currant, black cherry and earthy spice. Acidity and refined tannins are the backbone of this powerful wine with tremendous aging potential.
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If Oregon had a scent it would be the melange of aromas offered by the Prince Hill--wafts of cherry, vanilla, ripe loganberry, aromatic lavender and wet river stone. Palate-embracing tannins carry flavors ...
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The Thea’s Selection Pinot Noir is the measuring stick of our success as growers and winemakers. A blend from blocks in each of the Lemelson vineyards, Thea’s expresses the vintage, our intentions and our ...
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Argyle Pinot Noir is an honest representation of the Willamette Valley. Fermented entirely in small 1.5 ton lots and plunged by hand, Argyle Pinot Noir is blended for purity. The nose leans towards dark ...
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Ponzi Pinot noirs are distinguished by a consistency of excellence demonstrated through the vintages. Given our extreme weather variations, crafting fine Pinot noir each vintage is anything but routine. ...
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Pungent aromas of ripe dark cherry, sandalwood and barrel toast, mingled with hints of forest floor and savory notes emanate from the nose.
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Freshly baked berry cobbler, cream soda, a vein of citrus and a waft of subtle smoke envelope the senses. Soft and supple on the palate, the wine delivers notes of fresh, juicy red plum, cranberry and zesty ...
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Oregon's wine production is concentrated in three main growing regions, two of which are located within the state and one that straddles the border of Oregon and Washington. The state offers a variety and complexity that allow its wines to compete within the world market.

Although the grapes, wineries and areas surrounding them are not as developed as the wineries in California, Oregon does well considering its significantly smaller size. Wineries have become a quickly growing tourist attraction affecting the state's economy. Winemakers within Oregon welcome visitors and benefit most from on-site sales and stays.

The most popular and successful grape in the region is Pinot Noir, but other popular grapes include Pinot Gris, Riesling and Chardonnay. The dozens of wineries in Oregon produce wines that are typically marketed as varietals. Oregon produces several styles of wine in addition to the traditional still wine. Shop our selection at Wine Chateau for the region's sparkling wine, ice wine and dessert wine to step outside the box.

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