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The Wine Advocate - 99 Points - The 1996 Chateau Margaux, which was bottled in September, 1998, is undoubtedly one of the great classics produced under the Mentzelopoulos regime. In many respects, it is ...
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The 2004 was born in conditions closely resembling those of 1996: the same unsettled summer weather, the same early autumn and the same rainy harvest. Last minute rain, though, in no way modifies the body ...
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Cabernet Sauvignon 86%, Merlot 10%, Petit Verdot 2%, Cabernet Franc 2%. Dark, fairly exotic, plum-fruit character here. There are notes of scented damsons and dark plums, and overall this is broad, expressive, ...
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An intense jet-plum in colour, firm to a tight, firm fuschia rim, concentrated blueberry, blackberry and red fruit on the nose, laced with shades of violet and rose - perfumed and very attractive. The palate ...
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The Wine Advocate - 98 Points - Another celestial effort from Paul Pontallier and Corinne Mentzelopoulus, the 2005 Margaux, a blend of 85% Cabernet Sauvignon and 15% Merlot, boasts a dense opaque blue/purple ...
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The Wine Advocate - 99 Points - Am I being too stingy with the 2003 Chateau Margaux? A wine of extraordinary complexity and intensity, it reveals a deep purple color, a style not unlike the 1990 Margaux ...
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The Wine Advocate - 100 Points - Absolutely compelling in two tastings of this vintage, the 2000 Margaux is composed of 90% Cabernet Sauvignon and 10% Merlot. The extraordinary seductiveness, complex aromatics, ...
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What a truly remarkable wine! A complex, multilayered, magnificent marvel; it really does posses true majesty. It has a real grace and power that has you fumbling for words to describe its quality with ...
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This fine wine is a French Still Wine 2012 vintage from Bordeaux Haut Medoc produced by Chateau Margaux that is 750ml.
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This fine wine is a French Still Wine 2002 vintage from Bordeaux Haut Medoc produced by Chateau Margaux that is 750ml.
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This fine wine is a French Still Wine 2009 vintage from Bordeaux Haut Medoc produced by Chateau Margaux that is 750ml.
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The Bordeaux region of France – the country's largest growing region – can be found along the Gironde estuary on the west coast. The rivers of the region are a key part of the flavor profiles. The right band produces blends with more Merlot, creating a red wine that is bold yet smooth and juicy with subtle tannins. The left bank is what made this region famous. Its blends are dominated by Cabernet Sauvignon, producing a peppery wine with stronger tannins, higher alcohol content and a higher acidity.

The vast majority of grapes grown here include Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. The region does, however, produce some white wines. White Bordeaux blends typically include Sauvignon Blanc and Sémillon.

Which bank will you prefer? Order Bordeaux wine for sale online at Wine Chateau to decide which side you're on.