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This producer makes many wines including those from grapes Colombard- Ugni Blanc, Rare White Blend, Pinot Noir, Bordeaux Blend White, Chardonnay, Cabernet Franc-Cabernet Sauvignon, Cabernet Sauvignon, Syrah, ...
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Louis Bernard Chateauneuf-du-Pape is a deep garnet red color. The nose is expressive; marked by prunes, dried black fruit, coffee, spices and cedarwood. On the palate, it is fleshy, round, supple and harmonious. ...
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The growing success we have enjoyed over the last three vintages is proof enough that the KL Côtes du Rhône fits both the taste profile and quality standards that our customers have come to ...
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The Chateau de Beaucastel Hommage Jacques Perrin opens to a gorgeous nose with red fruits (blackberries, redcurrants), figs, black pepper and spices. The mouth is round and lush with a lot of flesh and ...
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Beautiful golden yellow color. The nose is mineral with notes of white flowers, honey and marmalade. On the mouth, the wine is round and rich in yellow fruits like peaches and apricots followed by notes ...
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The Vacqueyras Cristins comes from a 20-acre parcel on the plateau of Sarrians, planted with 100% Grenache. As one might expect, plenty of sweet strawberry and cherry jam notes are present in this wine, ...
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Dark berry and cherry flavors, well balanced, with an inviting dry finish. Best Served With: Cheeses, pizza, salads, meat, veal and chicken.
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Offers a lush feel, with creamed white peach, creme fraiche, macadamia nut and warm brioche notes, all backed by a blanched almond edge that lends cut and drive on the finish.
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Tasting: The Grenache expresses all its qualities through this wine: exuberance of red fruit, roundness of tannins. The 2012 vintage, hot and sunny, brings this note of exuberance to this wine that makes ...
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The Chateau de Beaucastel Hommage Jacques Perrin opens to a gorgeous nose with red fruits (blackberries, redcurrants), figs, black pepper and spices. The mouth is round and lush with a lot of flesh and ...
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A rich and layered aromatic profile of blackberry, licorice, toasted spice, earth, and smoked bacon. It seamlessly flows to a medium-bodied, concentrated, and focused palate loaded with creme de cassis, ...
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The appellation is Coteaux du Tricastin in the southern Rhone region. This is a classic Rhone wine, with lots of fruit on the palate with a peppery finish.
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Deep cherry-red colour. Intense nose with strong spicy and fruity aromas (black pepper, cherry jam and liquorice). A Rich and powerful wine, with velvety tannins, strong mouth flavours (cherry and liquorice) ...
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Appearance : ruby and dark purple Nose : deep notes of red fruit, spice with toasty notes Palate : balanced, good structure, final on spices Food pairings : Serve with duck confit, beef Bourguignon, game, ...
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Tasting : This Gigondas wine is an outstanding Southern Rhône blend from another bastion of reliability in the vicinity, our old friend Yves Chéron. It cries out for bold, rustic cuisine and ...
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Much like the Bordeaux growing regions, Rhone produces different profiles based on where along the river the grapes are grown. The northern end of the river and valley make up a miniscule portion of the wine coming out of Rhone due to its harsher continental climate. Its notoriety stems from it being the birthplace of Syrah. The southern end has a more Mediterranean climate, producing a wide variety of full-bodied reds and rich whites.

There are three levels of distinction for Rhone wines. AOC is the entry-level classification that makes up half of the region's production. Villages AOC is a bit more complex, and Villages AOC is allowed to a limited number of regions with the name of the village to distinguish itself further. Browse our collection to order Rhone wines by the bottle or the case.

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