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The Second Wine of Figeac is called La Grange Neuve de Figeac and has existed since 1945. Made mainly from the grapes of the youngest vines at Figeac, it benefits from the same terroir and is harvested, ...
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There, in the Pessac-Léognan the Castle Cruzeau , a big half Cabernet Sauvignon, Merlot and a little Cabernet Franc. The grapes come from a vast vineyard of nearly 70 hectares in red who occupy the ...
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Wine rich ruby color.The aroma of wine - a delightful symphony of music woven dark cherries, blueberries and minerals. The wine has a gorgeous, seductive flavor with notes of dark fruit, cherries and cream, ...
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The dark ruby/purple-colored, slightly austere and angular 2011 Montrose possesses a more masculine style with firm tannin, medium body, and cassis, black currant and earth notes. The wine tails off slightly ...
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Tasting: A wide Figeac, spicy, rich enough, a lot of background, as hardiness, flesh, spicy finish. The 40 hectares of vineyards of Château Figeac are situated in the west of the AOC Saint Emilion, ...
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This fine wine is a French Still Wine 2006 vintage from Bordeaux Haut Medoc produced by Chateau Clerc Milon that is 750ml.
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94 point James Suckling - Aromas of cocoa powder and currants, follow through to a full body, with ultra-fine tannins and a juicy, berry and chocolate aftertaste. Lovely polish to this. Try in 2018. A champion ...
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Probably the most famous wine region in the world is a guarantee for the best drink. Our two favorites will inspire you with their multi-layer, finesse-rich taste. Every sip the purest pleasure - absolutely ...
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This deep colored, full bodied wine captures all the finesse of his world famous St-Estéphe vineyard. Best with grilled meats and ripe cheeses.
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Château Meyney’s vineyard is planted of 65% Cabernet Sauvignon, 25% Merlot and 10% Petit Verdot, on a perfectly-drained gravel soil that provides ideal conditions for grapes ripening. This unusually ...
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Solid and concentrated, this wine certainly shows great dryness as well as fruit. It has power and density, and a texture that balances new wood as well as the fruitiness.
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James Suckling - Dense with very ripe tannins and spices. Dried fruits such as blackberries. Licorice too. Full and powerful. Barrel Sample: 92-93 Points 92 points - Wine Spectator - This has some muscle, ...
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An exclusive blend of Cabernet Sauvignon (60%) and Merlot (40%), Barons Edmons Benjamin De Rothschild Haut Medoc is aged in French oak barrels for 12 months, according to the tradition established by the ...
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Ducru’s 1989 was one of the more tannic, backward wines in the blind tasting. It is cleanly made, and well-crafted, with plenty of black-raspberry and cassis fruit nicely touched by minerals and a fragrant, ...
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The colour is so deep and dense it is almost opaque. The nose is expansive, complex and elegant with vibrant black fruit aromas alongside praline and hints of mahogany, while the palate is full and luscious, ...
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The Bordeaux region of France – the country's largest growing region – can be found along the Gironde estuary on the west coast. The rivers of the region are a key part of the flavor profiles. The right band produces blends with more Merlot, creating a red wine that is bold yet smooth and juicy with subtle tannins. The left bank is what made this region famous. Its blends are dominated by Cabernet Sauvignon, producing a peppery wine with stronger tannins, higher alcohol content and a higher acidity.

The vast majority of grapes grown here include Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. The region does, however, produce some white wines. White Bordeaux blends typically include Sauvignon Blanc and Sémillon.

Which bank will you prefer? Order Bordeaux wine for sale online at Wine Chateau to decide which side you're on.

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