Results 31 - 45 of 920
Items:
Sort By:
Grid View
List View
1 2 3 4 5 ... 62
A wine of irrefutable purity, laser-like precision, colossal weight, richness, and sensational freshness; this is a tour de force in winemaking. The tannins are elevated, but they are sweet and beautifully ...
View More Details
An inviting garnet red, this is a classy wine full of ripe black and red fruit flavours and a polished, mature and harmonious feel resulting from 17 months’ maturation in oak.
View More Details
Located in the commune of Martillac, Haut Vigneau produces a classic Pessac-Leognan styled wine. A blend of 60% Cabernet Sauvignon and 40% Merlot, and aged in 20% new oak barrels, it displays pleasing aromas ...
View More Details
A beautiful wine dense and relatively plump, middle-palate, nice tannins. Colors: Garnet Aromas: Fruity
View More Details
VINEYARD AREA: 36 hectares (89 acres) with 24 hectares (59 acres) of vines. SOIL TYPE: fine Tertiary gravel. GRAPE VARIETIES: 55% Cabernet Sauvignon, 45% Merlot. HARVESTING: the fruit is picked by hand, ...
View More Details
On the nose lovely fresh floral notes, followed by lots of red and black fruits, as well as cedar wood and black pepper. The palate is full bodied, with prominent, ripe tannins. Extremely long finish.
View More Details
80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
View More Details
80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
View More Details
The classic displays everything one expects from this over-achieving Haut-Medoc. A dense purple color is followed by aromas of blueberries, black currants, graphite and crushed rocks, a layered, full-bodied ...
View More Details
Time-honored techniques still prevail here. Grapes are manually harvested and sorted. The wine is fermented in oak vats and aged in Tronçais oak barrels as for the first wine. In general, though, ...
View More Details
Blend: 67% Cabernet Sauvignon, 23% Merlot, 10% Cabernet Franc
View More Details
The 2004 vintage saw the return of a very classic wine with a powerful, fresh, lively style, and a solid, precise structure. Very concentrated fruit is supported by an imposing structure, and already showing ...
View More Details
This is really quite strong for the vintage. Open and forward, this medium bodied, dark cherry, licorice and mocha profile is made even better with the soft, dark red fruits in the finish.
View More Details
A very complex nose dominated by red fruit aromas (raspberry, black berry) expressing great maturity. Notes of vanilla et spices (white pepper). Showing a beautiful bouquet when aerated. A good solid ’attack’ ...
View More Details
The 2010 vintage was marked by a harvest under a splendid sun. The grapes were able to acquire a great maturity with a very dense color and material of great depth. Pleasure, charm, balance and fruit. Excellent ...
View More Details

The Bordeaux region of France – the country's largest growing region – can be found along the Gironde estuary on the west coast. The rivers of the region are a key part of the flavor profiles. The right band produces blends with more Merlot, creating a red wine that is bold yet smooth and juicy with subtle tannins. The left bank is what made this region famous. Its blends are dominated by Cabernet Sauvignon, producing a peppery wine with stronger tannins, higher alcohol content and a higher acidity.

The vast majority of grapes grown here include Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. The region does, however, produce some white wines. White Bordeaux blends typically include Sauvignon Blanc and Sémillon.

Which bank will you prefer? Order Bordeaux wine for sale online at Wine Chateau to decide which side you're on.

1 2 3 4 5 ... 62