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The 2013 Oregon Pinot Noir has aromatics of ripe cherries, red plum and raspberries with hints of tobacco and vanilla spice. The wine opens with lush, fruit flavors leading to a juicy mid-palate and a long, ...
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Our “Fiesta Tempranillo is a fruit forward, early drinking wine made from 100% estate grapes. Careful farming of specific cultivars in West Slope and similar soils enables us to craft this less tannic, ...
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The Indy International Wine Competition awarded the 2006 vintage Bronze. This Willamette Valley wine has received good scores from various critics.
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Vintage 2014 in Oregon may be remembered as the vintage of a lifetime; one of those rare vintages, reminiscent of 1988 and 2002, when you have high quality and high quantity simultaneously. The tone for ...
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A glowing medium ruby color. Redolent of Juicy strawberry and bright cherry fruit on the nose. Aromatic intrigue is heightened by the slight damp earth and warm spice components. The fruit follows through ...
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The aromas of forest floor, cherry, smoke, strawberry and herb provide intrigue. The flavors are light and elegant, hanging on the finish.
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Dark ruby garnet color. Bright, smoky aromas of buttery roasted cherries, nut brittle, grilled oranges, and chocolate yogurt with a satiny, bright, dry-yet-fruity medium-to-full body and a smooth, appealing, ...
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We are the second oldest vineyard in the McMinnville AVA. McMinnville AVA is known for having intense, elegant, and enduring wines and Yamhill’s terroir typically expresses dark fruit, spice, and earth ...
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On the palate the flavor is one of the silkiest in memory, enhanced by a creamy texture. The fruit sweetness is black cherry and ripe plum. Fathoms of chocolate spice and morel earthiness frame the fruit. ...
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A true illustration of the art of blending, the 2013 Evenstad Reserve Pinot Noir is a wonderfully complex and elegant wine that delivers intriguing notes of black cherry, currants, cloves and nutmeg. With ...
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92 points Vinous / Antonio Galloni - Deep, bright red. Pungent cherry and berry skin scents are complicated by dried flowers and succulent herbs. Sweet, sappy and focused, offering gently sweet red fruit ...
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This high end wine is a Oregon Still Wine 2014 vintage from Oregon North Willamette produced by Adelsheim that is 750ml.
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Sweet aromas of baked blueberries, pomegranate, violets, pencil shaving, clove, pepper and Grand Marnier. These sweet aromas give way to a more serious palate brimming with blueberry, white pepper and black ...
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An earthy Oregon Pinot with cranberry, cherry, red apple, and firm tannins. Pairs perfectly with:Many meats or dry, firm cheeses, such as Asiago, Dry Jack, or Manchego
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This beautiful wine is made from a section of our vineyard that seems to consistently display a distinctive character. These vines usually ripen a bit later and often set smaller clusters. The Claudia’s ...
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Oregon's wine production is concentrated in three main growing regions, two of which are located within the state and one that straddles the border of Oregon and Washington. The state offers a variety and complexity that allow its wines to compete within the world market.

Although the grapes, wineries and areas surrounding them are not as developed as the wineries in California, Oregon does well considering its significantly smaller size. Wineries have become a quickly growing tourist attraction affecting the state's economy. Winemakers within Oregon welcome visitors and benefit most from on-site sales and stays.

The most popular and successful grape in the region is Pinot Noir, but other popular grapes include Pinot Gris, Riesling and Chardonnay. The dozens of wineries in Oregon produce wines that are typically marketed as varietals. Oregon produces several styles of wine in addition to the traditional still wine. Shop our selection at Wine Chateau for the region's sparkling wine, ice wine and dessert wine to step outside the box.

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