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93 Point The Wine Advocate - The 2013 Chateauneuf du Pape is a beauty and has a rare level of concentration and depth in the vintage. Blueberry, crushed flowers, pepper, and violet aromas and flavors flow ...
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A deep red wine revealing on the nose silky hints of raspberry, of liquorice and vanilla. The mouth is dominated ever present tannins, soft round and of a lovely composition. The tasting brings aromas found ...
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Co-fermented in concrete vats as usual, it develops a good density, good color and a length that is usual of a great vintage. 80% of the cuvée was aged in concrete vats, which help to create the ...
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Appearance : bright and with great depth, lively.Nose : red fruits.Palate : thyme, luscious. Coudoulet as with Beaucastel, owes its ability to age to the large proportion of Mourvedre - about 30% - that ...
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The Domaine Duclaux’s 2010 Chateauneuf du Pape (60% Grenache, 30% Mourvedre and the rest Syrah and other authorized grapes aged in tank) is also outstanding. It exhibits zesty acidity along with lots ...
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Dress dark cherry of exceptional brilliance very complex nose and distinguished on aromas of cassis, spice, leather and undergrowth Taste: good structure with silky tannins and a long length with great ...
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A deep ruby red color. The nose evokes aromas of red fruit, blackberries, black cherries and licorice. In the mouth one finds hints of wild thyme and a finely structured wine that shows very good length.
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The vines are grown on eight hectares of archetypal Vacqueyras clay, located on the appellation’s eponymous plateau and near to the domaine itself. Le Clos shows well in 2013, its personality inspiring ...
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Intensive ruby red glows the Crozes Hermitage.It unbosomed strong aromas of red fruits and appears delicate, balanced and concentrated in the mouth.
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One cannot think of Châteauneuf-du-Pape, the most celebrated cru of the Southern Rhône, without thinking of Domaine du Vieux Télégraphe. The Brunier family is legendary in its ...
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The wine has a deep garnet-red hue with purple tinges. The nose, as with all good Hermitages, is both intense and complex. On the palate the wine is well-built and its ample volume reveals the fine qualities ...
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Certified organic by Ecocert, Perrin Nature is not only an organic Côtes du Rhône but also a great wine. Using our experience in organic farming at Beaucastel (one of the first big estates to ...
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This wine is produced by the Perrin family, using the same viticultural and wine-making techniques used at Château de Beaucastel Originating from different terroirs in Côtes du Rhône Villages, ...
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Dark berry and cherry flavors, well balanced, with an inviting dry finish. Best Served With: Cheeses, pizza, salads, meat, veal and chicken.
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Full-bodied with dark fruit and toasty oak. Very dry finish. Dried herbs on the finish. Try it with roasted leg of lamb.
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Much like the Bordeaux growing regions, Rhone produces different profiles based on where along the river the grapes are grown. The northern end of the river and valley make up a miniscule portion of the wine coming out of Rhone due to its harsher continental climate. Its notoriety stems from it being the birthplace of Syrah. The southern end has a more Mediterranean climate, producing a wide variety of full-bodied reds and rich whites.

There are three levels of distinction for Rhone wines. AOC is the entry-level classification that makes up half of the region's production. Villages AOC is a bit more complex, and Villages AOC is allowed to a limited number of regions with the name of the village to distinguish itself further. Browse our collection to order Rhone wines by the bottle or the case.

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