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92 points Stephen Tanzer’s International Wine Cellar Fairly pale color. Intriguing, musky aromas of pineapple, white plum, mirabelle and minerals; nose shows terrific precision. Then thick, dense and sweet ...
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Picked in just two tries, 90% picked in one trie, tasting through 13 separate lots, the core components of a great Climens appear to be in place. Paying particular attention to the lots that constitute ...
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Château Piada has gorgeous floral, peach, and citrus aromatics and an incredible honeyed texture, with beautiful acidity.
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Aromas of apricot, citrus fruits and honey. Will accompany a pan seared foie gras wonderfully.
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The light gold color is accompanied a gorgeous perfume of caramel, honeysuckle, peach, apricot, and smoky wood. Full-bodied and unctuously-textured, with good underlying acidity as well as loads of sweetness ...
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A lovely freshness on the nose, with just a little hint of baked apple sweetness but above all a honeyed, beeswax-tinged vigour to it. The palate has all the delicious weight of the vintage, perhaps slightly ...
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Chateau Guiraud is one of the few properties to be located within the village of Sauternes itself (the only other being its illustrious neighbour Ch Yquem). Bordeaux’s most famous dessert wine region ...
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Good vibrant fruit on the nose, displaying a pleasing level of botrytis too. Firm, with good quince fruit, and very good sweetness on the palate, with a barley sugar, sweet and smoky character. The acidity ...
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Known as the Winemaker’s Vintage for its challenging weather, our 2006 was certainly the year where experience made all the difference! Despite a low yield, the 2006 certainly has the potential to be among ...
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The nose offers notes of lemon flower and fresh pineapple leaves. The mouth is full with notes of almonds, honey, mango, stone fruits and spices.
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Lovely, brilliant, golden-yellow color. Concentrated nose of apricot compote, dried fruit, and figs with vanilla and floral (jasmine and acacia blossom) aromas. The bouquet opens up after swirling in the ...
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A light golden colour. The nose has gone intensity with good level of honeyed botrytized fruit. There is just a hint of marzipan in the background.Good definition. The palate is medium-bodied, good acidity, ...
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The blend of Sauvignon Blanc and Sémillon has produced an attractive, fruity wine that’s young and fresh. Light and bright, with delicious final acidity, its structure suggests it could age; drink ...
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A near perfect vintage, like the two thousand nine, has produced a wine that is a little different to most in the region. Extremely complex on both the nose and palate with unique flavours of almond and ...
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With seductive aromas of fragrant orange blossom, spices and fudge. The smooth initial taste develops into soft sweetness on the palate backed by the delicate aromas that are found on the nose.
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The Bordeaux region of France – the country's largest growing region – can be found along the Gironde estuary on the west coast. The rivers of the region are a key part of the flavor profiles. The right band produces blends with more Merlot, creating a red wine that is bold yet smooth and juicy with subtle tannins. The left bank is what made this region famous. Its blends are dominated by Cabernet Sauvignon, producing a peppery wine with stronger tannins, higher alcohol content and a higher acidity.

The vast majority of grapes grown here include Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. The region does, however, produce some white wines. White Bordeaux blends typically include Sauvignon Blanc and Sémillon.

Which bank will you prefer? Order Bordeaux wine for sale online at Wine Chateau to decide which side you're on.

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