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A complex nose that reveals notes of red fruits and oak, despite still being rather closed. There are also aromas of blackcurrant and blueberry. In the mouth, the combination of every element - tannins, ...
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Already in the 17th century , this property was recognized as one of the first three crus vineyards of Bourges. Since the acquisition of the Castel family in 1960 , many renovations have been made and today ...
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The result of rigorous selection at each stage of production, in both the vineyard and the winery, this great, predominantly Cabernet Sauvignon wine is typical of the Saint-Estephe appellation. Structured ...
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The wine has a fine, deep red color, clean and brilliant, and a full, rich bouquet marked by berry fruit aromas. Round and well-balanced on the palate, it is both supple and generous, displaying great elegance ...
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The Wine Advocate - 99 Points - Am I being too stingy with the 2003 Chateau Margaux? A wine of extraordinary complexity and intensity, it reveals a deep purple color, a style not unlike the 1990 Margaux ...
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Conventionnal tillage, leaf thinning on one face. Green harvest, manual harvest. Double sorting table before and after destemming, Cement tanks with controlled temperature.
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Plummy with crisp berries, fresh, bright cherries, licorice and cocoa with a splash more cherry in an olive tapenade-tinged finish.
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A successful effort in this vintage, Barde-Haut’s 2011 (90% Merlot and 10% Cabernet Franc) from proprietor Helene Garcin exhibits soft black currant and black cherry fruit intertwined with hints of spice ...
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Deep ruby/purple-hued wine exhibits cassis, camphor, lead pencil shavings and pen ink-like characteristics in its medium-bodied personality. With sweet tannins and loads of fruit, it will provide plenty ...
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Bright, mineral, hint of herbs, olives and floral. In the mouth it offers mid weight, floral, smoke and charry notes. It is fine boned, elegant and delicately poised. There is a hint of refreshing bitterness ...
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Pretty nose of red cherry and raspberry fruit with notes of red licorice and fresh rose petal perfume. Excellent concentration and depth of flavors on the palate with a silky smooth texture with lots perfume ...
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Château d’Archambeau has one of the best terroir in the Cerons appellation in the south of Bordeaux. The property is owned by the Dubourdieu family, also owners of Château Moulin de Segurat ...
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One of the better-known Crus Bourgeois of the Medoc, still at reasonable prices. Chateau Gloria is made up of holdings of classified Crus and would deserve to be classified in its own right. Recent vintages ...
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The grapes are picked and sorted by hand, and alcoholic fermentation istriggered by indigenous yeast in temperature-controlled cement vats. Thewine stays on the skins for 5 weeks. Malolactic fermentation ...
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The Chateau Malescot St. Exupery is a dark color with a fine crimson tint. The wine offers notes of ripe fruit, mocha and vanilla along with powerful yet harmonious and smooth tannins.
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The Bordeaux region of France – the country's largest growing region – can be found along the Gironde estuary on the west coast. The rivers of the region are a key part of the flavor profiles. The right band produces blends with more Merlot, creating a red wine that is bold yet smooth and juicy with subtle tannins. The left bank is what made this region famous. Its blends are dominated by Cabernet Sauvignon, producing a peppery wine with stronger tannins, higher alcohol content and a higher acidity.

The vast majority of grapes grown here include Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. The region does, however, produce some white wines. White Bordeaux blends typically include Sauvignon Blanc and Sémillon.

Which bank will you prefer? Order Bordeaux wine for sale online at Wine Chateau to decide which side you're on.

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