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A successful effort in this vintage, Barde-Haut’s 2011 (90% Merlot and 10% Cabernet Franc) from proprietor Helene Garcin exhibits soft black currant and black cherry fruit intertwined with hints of spice ...
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Very dense and rich with fine, tarry tannins that float amidst the ripe blackberry flavors. The wine is structured but full in body with a rich, opulent feel.
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Croix Beaucaillou, like a first growth, is therefore submitted to careful selection. Most of the wines coming from the plots of young vineyard as well as the lesser batches will incorporate the third growth ...
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93 Points The Wine Advocate - This impeccably run, biodynamically farmed estate of Alfred Tesseron goes from strength to strength. The 2012 triumphs once again with its notes of dark plum, blackcurrant, ...
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A superb Bruichladdich matured in wine barrels from one of the greatest wineries in the world: Chateau Haut-Brion from Pessac-Léognan! Makers of This is part of Bruichladdich’s series of first growth ...
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The Chateau Malescot St. Exupery is a dark color with a fine crimson tint. The wine offers notes of ripe fruit, mocha and vanilla along with powerful yet harmonious and smooth tannins.
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Chasse-Spleen that got a normal return is a fairly dense bodied wine with matter, tannins, concentration and a nice finale a little vegetable.
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The Rosé de Floridène is made from plots known for producing fruity and light tannin grapes. Harvest is handpicked. The juice is extracted through direct pressing or through brief skin contact. ...
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96 points Wine Enthusiast - Minty new wood aromas on a wine that shows both great tannins and sweet wood. The fruit is still to show, but promises fresh plum flavors that will be delicious and juicy. This ...
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Wine Advocate 92 points Totally shut down and enclosed, with an impressively saturated purple/black color and a promising but tightly strung nose of mineral, vanilla, espresso, black cherry and currant, ...
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A glittering garnet red with a purpish tint. The nose opens on soft spice aromas with touches of red fruit (redcurrant, raspberry and strawberry) which come to the foreand expand with airing. Notes of aromatic ...
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Chateau Margaux’s second wine is made from 66% Cabernet Sauvignon, 30% Merlot and 4% Petit Verdot this year. This seems a step-up in intensity from previous years which is the result of the creation of ...
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A lovely freshness on the nose, with just a little hint of baked apple sweetness but above all a honeyed, beeswax-tinged vigour to it. The palate has all the delicious weight of the vintage, perhaps slightly ...
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Château Prieuré-Lichine is a property that has undergone positive regeneration since being bought by Alexis Lichine in 1952 with the proof especially in the recent wines of the past 20 years. ...
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A wine of irrefutable purity, laser-like precision, colossal weight, richness, and sensational freshness; this is a tour de force in winemaking. The tannins are elevated, but they are sweet and beautifully ...
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The Bordeaux region of France – the country's largest growing region – can be found along the Gironde estuary on the west coast. The rivers of the region are a key part of the flavor profiles. The right band produces blends with more Merlot, creating a red wine that is bold yet smooth and juicy with subtle tannins. The left bank is what made this region famous. Its blends are dominated by Cabernet Sauvignon, producing a peppery wine with stronger tannins, higher alcohol content and a higher acidity.

The vast majority of grapes grown here include Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. The region does, however, produce some white wines. White Bordeaux blends typically include Sauvignon Blanc and Sémillon.

Which bank will you prefer? Order Bordeaux wine for sale online at Wine Chateau to decide which side you're on.

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