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90 Point Wine Spectator - A mouthwatering version, with a fine, lacy mousse and delicate flavors of poached apple, blackberry, beeswax and lemon confit underscored by a streak of smoky minerality that ...
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This wine is from France, Champagne region. A touch creamy in aroma, giving way to peach and grapefruit notes. On the lighter side, with floral and herbal elements peeking through.
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Lively, pale yellow with a hint of gold, pierced by thousands of scintillating bubbles.Yellow, fleshy, fruit (peach, mirabelle), ripe white fruit (apples, white grapes), a hint of liqourice suggests a tender ...
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Pink, lively, young and fresh. Creamy bubbles clutching the glass.A spring bouquet of cut flowers and fresh wild strawberries and raspberries. Persistently, long nose waiting to quench the thirst. It confirms ...
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Their rose is quite lively with wonderful aromas of red fruits, citrus and spice. It is quite full in style from first sip to the lengthy finish.
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Bollinger Special Cuvee Brut NV Champagne is a blend of three different grape types that provide a wide variety of intoxicating flavours and aromas. No wonder why this famous bottle is the houses flagship ...
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A characteristic Roederer rosé: the concentration, fruitiness, and compactness of the Cumières Pinot noir grapes are transcended by the elegance, purity, and freshness of the finest Chardonnay ...
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Since 1808, we have been passionately tending the family vineyards in order to capture the living soul of Champagne from such a precious terroir. The Carte Blanche is a blend made exclusively from the first ...
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This Champagne features extraordinarily delicate bubbles and a fresh, highly refined nose with complex aromas of wild strawberries, morello cherries and black currants with hints of fresh almonds and licorice. ...
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Special Cuvée is the result of the delicate blending between harvest grapes and a majority of reserve wines, including some, aged in magnums for more than 15 years in Bollinger’s cellars.
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This Champagne is pale gold in the glass with fine, pinpoint bubbles. On the nose, aromas of white fruit and wild berries precede flavors of toast and yeast. Excellent minerality and refined acidity culminate ...
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This is an elegant yet dense Champagne with a delightful spicy note on the mid-palate.
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It opens with aromas of fresh bread, toast, spice, and a touch of apple. In the mouth snappy, fresh, and crisp with green apple, mineral and toast flavors. Just enough richness and weight to stay balanced, ...
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The most natural way to celebrate joyful occasions and historic events, Cordon Rouge is the unrivalled symbol of champagne all over the world. A true classic with a unique character and irreproachably consistent ...
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Besserat de Bellefon was founded in 1843 by Edmond Besserat, who called his Champagne domaine Besserat Champagne. When one of his grandsons married the daughter of another prominent Champagne making family ...
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It should be noted that not all sparkling wine is Champagne. To be considered true Champagne, the sparkling wine must be made with grapes from that growing region in France. This distinction is an important one to make when you think you're purchasing Champagne worth its price tag. Champagne must adhere to specific vineyard practices, be made from specific grapes and pass sets of restrictions to be deserving of the label. The wine undergoes a second fermentation process in the bottles to get the carbonation and is then aged under high pressure.

The different types of Champagne can make your selection process tricky, so let's review the four types. These four types are differentiated based on the grapes and processes used during production. Blanc de noir is a white wine produced from black or red grapes – Pinot Noir or Pinot Meunier. Blanc de blancs is made from white grapes, almost always Chardonnay grapes. Cuvee is your top of the range Champagne produced with the highest set of standards, but keep in mind it usually has the highest price tag to go along with it. Finally, rosé, or pink Champagne, is made with a bit of red wine added to tint the coloring.

Champagne is typically dry with a high acidity. Your Champagne label will also include the sweetness. The sweetness spectrum depends on the amount of sugar in the wine. From driest to sweetest, Champagne may be described as extra brut, brut, extra dry, sec, demi-sec or doux with brut being the most common. Always serve your Champagne cold and tilt the glass, pouring gently to preserve the bubbles. We recommend a flute to preserve even more of the bubbly quality. As you sip your Champagne, take note of the flavors. The flavor profile may include peach, white cherry or citrus notes as well as some nuttiness or toast-like flavors.

Champagne is notoriously expensive, so we make an extra effort at Wine Chateau to bring you Champagne deals and discounts on the best brands. Buy Champagne by the case to make sure you have a bottle on hand for any special occasion. Browse our selection of the top brands of Champagne.

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