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A fairly pale salmon pink in colour with light orange shades, its abundant bubbles form a delicate and lively froth.Aromas of summer berries and pink grapefruit, with dominant notes of small fresh fruit ...
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The Cuvée Brut NV is the embodiment of the Maison Frerejean Frères and a unique expression of richness and freshness. A Harmonious blend of three grapes: 50% Chardonnay from Cote de Blancs, ...
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The Cuvee Rich displays a superb yellow gold colour, with a discreet copper shimmer. It is deep, dense and bright. Tiny lingering bubbles break into a creamy, clear and diffused effervescence and form a ...
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More boldly yeasty than the brut, the non vintage Piper-Heidsieck Extra Dry has an intriguing note of coconut in the nose; a more approachable, less austere, style.
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The colour, brilliant pink, is shimmering and intense. The bubbles are fine and the mousse persistent. The nose, satisfyingly intense, is both fresh and young. It gives off aromas of red fruit (freshly ...
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A bright pink color with light copper hues. A gentle and persistent string of very delicate bubbles forms, exploding on the surface. The nose is frank, fine and pure. It begins first with the aromas of ...
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To the eye the Noble Cuvée Brut has a light golden colour enlivened by a myriad of ?ne bubbles.On the nose aromas of fresh pear, white fruits, ?oral and honey are enriched by notes of baked apples ...
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Pol Roger Pure has been created to complete the Pol Roger range of champagnes and to offer new sensations to connoisseurs. Brought out in 2008, this cuvée is above all an exercise in the House style, ...
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This high end wine is a Sparkling Wine - Imported vintage from Champagne produced by Henriot that is 750ML.
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This rare jewel from Armand de Brignac is rooted in the terrior of Montagne de Reims, with the 100% Pinot Noir champagne crafted using exceptional fruit from some of the most iconic black grape villages ...
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A fascinating pink colour combining the hue of the roses of yesteryear with tints of salmon. Fine and sustained bubbles betraying the high proportion of Chardonnay. A delicately fruity, pure nose, dominated ...
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A blend of all three champagne grapes with Chardonnay making up almost half, giving a delicate, fresh style with good citrus fruit and toasty notes. Aged for three years before release, it is also an excellent ...
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Armand de Brignac Gold Brut is the iconic, flagship tête de cuvée from the 13th generation Montagne de Reims champagne growers, the Cattier family. Reflecting the rich traditions of blending ...
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The extremely expressive Grande Cuvee Rose is perhaps Canard-Duchene’s finest rose.
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With a slight touch of Chardonnay, the Pinot Noir reveals its subtlety on the nose : red and black fruit, with a great freshness in the mouth. For your special moments.
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It should be noted that not all sparkling wine is Champagne. To be considered true Champagne, the sparkling wine must be made with grapes from that growing region in France. This distinction is an important one to make when you think you're purchasing Champagne worth its price tag. Champagne must adhere to specific vineyard practices, be made from specific grapes and pass sets of restrictions to be deserving of the label. The wine undergoes a second fermentation process in the bottles to get the carbonation and is then aged under high pressure.

The different types of Champagne can make your selection process tricky, so let's review the four types. These four types are differentiated based on the grapes and processes used during production. Blanc de noir is a white wine produced from black or red grapes – Pinot Noir or Pinot Meunier. Blanc de blancs is made from white grapes, almost always Chardonnay grapes. Cuvee is your top of the range Champagne produced with the highest set of standards, but keep in mind it usually has the highest price tag to go along with it. Finally, rosé, or pink Champagne, is made with a bit of red wine added to tint the coloring.

Champagne is typically dry with a high acidity. Your Champagne label will also include the sweetness. The sweetness spectrum depends on the amount of sugar in the wine. From driest to sweetest, Champagne may be described as extra brut, brut, extra dry, sec, demi-sec or doux with brut being the most common. Always serve your Champagne cold and tilt the glass, pouring gently to preserve the bubbles. We recommend a flute to preserve even more of the bubbly quality. As you sip your Champagne, take note of the flavors. The flavor profile may include peach, white cherry or citrus notes as well as some nuttiness or toast-like flavors.

Champagne is notoriously expensive, so we make an extra effort at Wine Chateau to bring you Champagne deals and discounts on the best brands. Buy Champagne by the case to make sure you have a bottle on hand for any special occasion. Browse our selection of the top brands of Champagne.

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