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Wine Spectator 92 points - A vibrant version in a sleek, finely knit package. The creamy mousse carries flavors of ripe black cherry and cassis fruit, with details of ground ginger and clove, mandarin orange ...
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It opens with aromas of fresh bread, toast, spice, and a touch of apple. In the mouth snappy, fresh, and crisp with green apple, mineral and toast flavors. Just enough richness and weight to stay balanced, ...
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This Blanc de Blancs made only with Chardonnay grapes from the South of the Champagne area is a subtle marriage of elegance and freshness.
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Krug Clos de Mesnil comes from an ancient enclosed walled, 4.5 acre 17th century vineyard! The ultimate Blanc de Blancs, and the most exalted Chardonnay sparkling plot on earth. This legendary Champagne ...
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93 points Tasting Panel - The largest family-owned house in Champagne. Pale pink; juicy and fresh with elegant, tangy, balanced style; raspberry and citrus, mineral and showing considerable finesse. Duval-Leroy ...
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93 Points Wine & Spirits : This deep pink rosé starts off from a delicate scent of spice and roses, strawberries and the freshly turned earth of a garden. It grows more powerful and grand with air, ...
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A wine of distinct character, from an exceptional vintage. After many years ageing in the unique and ancient Crayères acquired by its founder Charles Heidsieck, this champagne reveals itself as a ...
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Paul Goerg Champagne is unique. All of the grapes used to make this award-winning Champagne come from either Premier Cru or Grand Cru vineyards, Grand Cru being the highest quality vineyards in the Champagne ...
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Blend Blend of 100% Premier Cru Chardonnay from different years. Appearance Very beautiful pale golden yellow colour. Beautiful luminosity and striking brilliance. A profuse mousse with a sustained ring ...
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Non Vintage in the famous gold pewter bottle is marvellous, complex and full-bodied, with a bouquet that is both fresh and lively. It’s sumptuous, racy fruit character is perfectly integrated with the wine’s ...
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Krug Rose is a relatively recent addition to the Krug range of Champagnes, having been introduced first in 1983. While produced in a manner similar to other Krug Champagnes and stylistically consistent, ...
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The nose brings to mind white peach and pear but also more floral notes such as peony. On the palate a mineral Champagne, lightly biscuity, creamy, supple, seductive. Ideal as an aperitif. At the table ...
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On the eye: An extremely warm, copper colour. Silky effervescence. On the nose: First come floral notes of violet leading to generous aromas of dried fruits, caramelised pear, cinnamon and vanilla. Praline, ...
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Straw-yellow in color with hints of gold. Delicate and lasting mousse with fine and continuous bubbles. A subtle nose of acacia flowers and notes of citrus, ending with the rich flavor of yellow fruits ...
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Taittinger Brut Millésimé is produced from selected Chardonnay and Pinot Noir grapes grown in vineyards in several of the finest microclimates of the Champagne region. It is produced only ...
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It should be noted that not all sparkling wine is Champagne. To be considered true Champagne, the sparkling wine must be made with grapes from that growing region in France. This distinction is an important one to make when you think you're purchasing Champagne worth its price tag. Champagne must adhere to specific vineyard practices, be made from specific grapes and pass sets of restrictions to be deserving of the label. The wine undergoes a second fermentation process in the bottles to get the carbonation and is then aged under high pressure.

The different types of Champagne can make your selection process tricky, so let's review the four types. These four types are differentiated based on the grapes and processes used during production. Blanc de noir is a white wine produced from black or red grapes – Pinot Noir or Pinot Meunier. Blanc de blancs is made from white grapes, almost always Chardonnay grapes. Cuvee is your top of the range Champagne produced with the highest set of standards, but keep in mind it usually has the highest price tag to go along with it. Finally, rosé, or pink Champagne, is made with a bit of red wine added to tint the coloring.

Champagne is typically dry with a high acidity. Your Champagne label will also include the sweetness. The sweetness spectrum depends on the amount of sugar in the wine. From driest to sweetest, Champagne may be described as extra brut, brut, extra dry, sec, demi-sec or doux with brut being the most common. Always serve your Champagne cold and tilt the glass, pouring gently to preserve the bubbles. We recommend a flute to preserve even more of the bubbly quality. As you sip your Champagne, take note of the flavors. The flavor profile may include peach, white cherry or citrus notes as well as some nuttiness or toast-like flavors.

Champagne is notoriously expensive, so we make an extra effort at Wine Chateau to bring you Champagne deals and discounts on the best brands. Buy Champagne by the case to make sure you have a bottle on hand for any special occasion. Browse our selection of the top brands of Champagne.

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