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Paul Goerg Champagne is unique. All of the grapes used to make this award-winning Champagne come from either Premier Cru or Grand Cru vineyards, Grand Cru being the highest quality vineyards in the Champagne ...
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This medium-dry golden yellow sparkling wine features medium empyreumatic and fruity scents and offers fine and persistent bubbles. Discover this full-bodied sparkling wine expressing lively acidity and ...
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Blend Blend of 100% Premier Cru Chardonnay from different years. Appearance Very beautiful pale golden yellow colour. Beautiful luminosity and striking brilliance. A profuse mousse with a sustained ring ...
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Elegant, with color changing naturally from a pretty raspberry hint to salmon-pink. Precise and very crisp. Wide range of small red fruits: strawberries, red currants, raspberries and black cherries. Its ...
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Light crisp taste, which is fresh and fruity, with the color of delicate rose petals. BEAU ROSE has just the right balance of sweetness to make an evening of a bottle with someone to remember.
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Brilliant and intense golden yellow in colour. This wine is richly expressive, it opens with aromas of dried fruit, almonds and hazelnuts, followed by grilled and toasted aromas. After a few years, the ...
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Nectar Imperial is the boldest and most unexpected Moet & Chandon champagne. It reflects the diversity and complementarities of the three champagne grapes and the richness of the region’s best vineyards ...
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Laurent-Perrier’s style and personality is defined by its high proportion of Chardonnay. Purity, freshness and elegance – essential characteristics expressed in this champagne – are a ...
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Champagne Delamotte Blanc de Blancs 2006 offers a rich combination of fresh, creamy minerality and complexity of champagne a large complex ideal for table with white meat or risotto.
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Elegant pale yellow color. Fine light bubbles rise steadily to form a delicate ring of foam. The nose initially presents fresh, refined tangerine-like fruit, then develops mature notes of ripe fruit, raisin ...
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The Delamotte Brut is a fine wine that is powerful but not aggressive, with an agreeable freshness, supple roundness on the palate and a clean and fruity finish. Pleasant, well-balanced, with a light golden ...
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Its clear, brilliant, gold color lights up in the delicate tumult of fine bubbles produced by its persistent and remarkable effervescence. The nose is fresh, refined and elegant. Fragrances of citrus fruit ...
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This fine wine is a Sparkling Wine - Imported 2007 vintage from Champagne produced by Louis Roederer that is 750ml.
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Crisp, with aromas of apple and toast. Nuances of grapefruit and pineapple on the palate. Off dry with a long finish.
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A pale yellow colour with shimmering highlights. The bubbles form a delicate necklace of fine mousse. The nose is subtle and fresh, suggestive of the delightful aromas of white blossom and ripe fruit, with ...
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It should be noted that not all sparkling wine is Champagne. To be considered true Champagne, the sparkling wine must be made with grapes from that growing region in France. This distinction is an important one to make when you think you're purchasing Champagne worth its price tag. Champagne must adhere to specific vineyard practices, be made from specific grapes and pass sets of restrictions to be deserving of the label. The wine undergoes a second fermentation process in the bottles to get the carbonation and is then aged under high pressure.

The different types of Champagne can make your selection process tricky, so let's review the four types. These four types are differentiated based on the grapes and processes used during production. Blanc de noir is a white wine produced from black or red grapes – Pinot Noir or Pinot Meunier. Blanc de blancs is made from white grapes, almost always Chardonnay grapes. Cuvee is your top of the range Champagne produced with the highest set of standards, but keep in mind it usually has the highest price tag to go along with it. Finally, rosé, or pink Champagne, is made with a bit of red wine added to tint the coloring.

Champagne is typically dry with a high acidity. Your Champagne label will also include the sweetness. The sweetness spectrum depends on the amount of sugar in the wine. From driest to sweetest, Champagne may be described as extra brut, brut, extra dry, sec, demi-sec or doux with brut being the most common. Always serve your Champagne cold and tilt the glass, pouring gently to preserve the bubbles. We recommend a flute to preserve even more of the bubbly quality. As you sip your Champagne, take note of the flavors. The flavor profile may include peach, white cherry or citrus notes as well as some nuttiness or toast-like flavors.

Champagne is notoriously expensive, so we make an extra effort at Wine Chateau to bring you Champagne deals and discounts on the best brands. Buy Champagne by the case to make sure you have a bottle on hand for any special occasion. Browse our selection of the top brands of Champagne.

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