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This high end wine is a Oregon Still Wine 2014 vintage from Oregon North Willamette produced by Adelsheim that is 750ml.
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Sparking your imagination with aromas of tropical spice, citrus, and bubble gum, the lush character of this saké will romance your palate with complex layers of flavor. This velvety Nigori saké ...
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Rock Saké ® Cloud is “nigori” saké, which means “cloudy” in Japanese. This specially designated sake is roughly filtered, thus opaque in appearance, and has a slightly ...
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A glowing medium ruby color. Redolent of Juicy strawberry and bright cherry fruit on the nose. Aromatic intrigue is heightened by the slight damp earth and warm spice components. The fruit follows through ...
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An entry into the world of iconic Oregon producer Ken Wright. This is a light raspberry, floral Pinot with a casual mix of baking spices on the nose and palate. Lush and pure fruit is this winemaker’s hallmark ...
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You may have had our signature sake: the big and bold g-joy. We’re happy to introduce its younger sibling—a lighter, brighter take with equal parts of power and elegance, polish and panache. ...
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This Ian’s Reserve Chardonnay lightly accents the beautiful French oak used for fermentation and aging, but completes the wine with elegant fruit and focused acid and structure. Baking spice and warm dry ...
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Dark stone fruit aromas with some notes of cedar give way to flavors of licorice and black currants. Great up front and well rounded tannins give this wine a well structured balance that has a lasting finish.
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This flagship Pinot is hard to beat. A combination of rich red fruit flavors with freshness and vibrancy unique to Pinot Noir grapes grown in the beloved Willamette Valley, this wine truly reflects the ...
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After a two year absence, Argyle Extended Tirage Brut returns! Being Pinot Noir-dominant and full malolactic-fermented in neutral barrels, the 2005 ET is driven more by structure and texture, while still ...
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Fresh notes of Bosc pear, cut hay and star anise lead into a broad palate of lemon curd, plum and rhubarb. A chalky minerality dances among the flavors and leads into a long-lingering and juicy finish.
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Our ‘Blue Moon’ Riesling has flavors of ripe apples, apricot nectar and grapefruit, with aromas of honeysuckle. This wine is well-balanced and lively with crisp, refreshing acidity on the finish. ...
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Our 1988 Classique Pinot Noir was the first wine produced by the Drouhin Family in Oregon. Over two decades later, this cuvée has become a foundational element of many great wine lists and personal ...
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In the glass, this wine is a deep dusty violet color, with nice concentration. On the nose, sweet bramble fruit and ripe black cherry mingle with sarsaparilla and cherry cola. On the palate, the root beer ...
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Aromas of white flower, vanilla, apple crisp, merge with flavors of mango, pineapple and hazelnuts. The persistent finish is framed by tangy acidity.
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Oregon's wine production is concentrated in three main growing regions, two of which are located within the state and one that straddles the border of Oregon and Washington. The state offers a variety and complexity that allow its wines to compete within the world market.

Although the grapes, wineries and areas surrounding them are not as developed as the wineries in California, Oregon does well considering its significantly smaller size. Wineries have become a quickly growing tourist attraction affecting the state's economy. Winemakers within Oregon welcome visitors and benefit most from on-site sales and stays.

The most popular and successful grape in the region is Pinot Noir, but other popular grapes include Pinot Gris, Riesling and Chardonnay. The dozens of wineries in Oregon produce wines that are typically marketed as varietals. Oregon produces several styles of wine in addition to the traditional still wine. Shop our selection at Wine Chateau for the region's sparkling wine, ice wine and dessert wine to step outside the box.

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