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A supple wine from the start, the palate exudes flavors of fresh cut pear, pineapple and key lime. There is a striking balance of ripe fruit and fresh acidity that provides a lengthy clean finish.
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Deep red in color with a very focused and powerful nose of currant, black cherry and earthy spice. Acidity and refined tannins are the backbone of this powerful wine with tremendous aging potential.
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Rich garnet in color.Sweet, pure fruit aroma of maraschino cherries, strawberry preserves and red plums.Notes of tangy cranberries, ripe raspberries and loganberries. A bright edge of pomegranate and blood ...
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90 point Wine Enthusiast - This is a fine representation of the high-quality, fruit-laden 2012 vintage. Forward and ripe, it’s packed with cherry fruit that shows a bit of candy at its center, then ...
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Sparking your imagination with aromas of tropical spice, citrus, and bubble gum, the lush character of this saké will romance your palate with complex layers of flavor. This velvety Nigori saké ...
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Argyle Pinot Noir is an honest representation of the Willamette Valley. Fermented entirely in small 1.5 ton lots and plunged by hand, Argyle Pinot Noir is blended for purity. The nose leans towards dark ...
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The Thea’s Selection Pinot Noir is the measuring stick of our success as growers and winemakers. A blend from blocks in each of the Lemelson vineyards, Thea’s expresses the vintage, our intentions and our ...
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Nice ruby red color, spices well supported by a nice and subtle boise with well-structured tannins and minerality. Still very young, the wine exhibits excellent ageing potential, it will only get better ...
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93 points Sexy Expressive scents of red berry preserves, Asian spices and potpourri, with smoke and cola nuances emerging with aeration. Offers sweet black raspberry and floral pastille flavors underscored ...
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Beautiful floral aromas of jasmine and magnolia mingle with notes of lychee, lemongrass, beeswax and green tea mochi with a touch of cardamon. The textured mouth is reminiscent of shortbread and the freshness ...
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With a richly ripened, bountiful harvest obviously upon us in the early summer of 2014, we strategically tuned our crop loads to mitigate early over-ripening. This was particularly important for Raptor ...
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We are the second oldest vineyard in the McMinnville AVA. McMinnville AVA is known for having intense, elegant, and enduring wines and Yamhill’s terroir typically expresses dark fruit, spice, and earth ...
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Sparking garnet in color, this Willamette Valley Pinot Noir sports aromas of red raspberry and wild strawberry. Flavors are focused and bursting with red and blue fruits, a hint of cocoa and silky smooth ...
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Dark ruby garnet color. Bright, smoky aromas of buttery roasted cherries, nut brittle, grilled oranges, and chocolate yogurt with a satiny, bright, dry-yet-fruity medium-to-full body and a smooth, appealing, ...
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Integrated layers of earthy minerals and complex fruit notes allow your taste buds to explore the diversity of saké while remaining focused on the glass in hand.The balance makes Diamond easy to ...
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Oregon's wine production is concentrated in three main growing regions, two of which are located within the state and one that straddles the border of Oregon and Washington. The state offers a variety and complexity that allow its wines to compete within the world market.

Although the grapes, wineries and areas surrounding them are not as developed as the wineries in California, Oregon does well considering its significantly smaller size. Wineries have become a quickly growing tourist attraction affecting the state's economy. Winemakers within Oregon welcome visitors and benefit most from on-site sales and stays.

The most popular and successful grape in the region is Pinot Noir, but other popular grapes include Pinot Gris, Riesling and Chardonnay. The dozens of wineries in Oregon produce wines that are typically marketed as varietals. Oregon produces several styles of wine in addition to the traditional still wine. Shop our selection at Wine Chateau for the region's sparkling wine, ice wine and dessert wine to step outside the box.

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