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Bright ruby-red. Black raspberry, cherry compote, potpourri and Asian spices on the highly perfumed nose. Juicy red and dark berry flavors stain the palate, showing terrific clarity and spicy lift. The ...
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The Chateau de Beaucastel Hommage Jacques Perrin opens to a gorgeous nose with red fruits (blackberries, redcurrants), figs, black pepper and spices. The mouth is round and lush with a lot of flesh and ...
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Dark berry and cherry flavors, well balanced, with an inviting dry finish. Best Served With: Cheeses, pizza, salads, meat, veal and chicken.
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An entry level white wine. We chose the Viognier variety because it is aromatic and brings great minerality. This wine offers immediate pleasure and will be perfect with aperitifs to accompany your seafood ...
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Bursting with aromas and flavours of peach, apple and liquorice, with floral notes of violet and elderflower accompanying. A full-bodied white with real concentration of flavour. ABV:14%, Residual sugar:1.0 ...
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This high end wine is a French Still Wine 2012 vintage from Rhone Southern Rhone produced by Domaine Cecile Chassagne that is 750ml.
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The wine has a deep garnet-red hue with purple tinges. The nose, as with all good Hermitages, is both intense and complex. On the palate the wine is well-built and its ample volume reveals the fine qualities ...
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An 88-acre estate, Château de Montfaucon sits just across the Rhône River from the esteemed vineyards of Châteauneuf-du-Pape. It is owned and operated by Rodolphe de Pins, a UC Davis graduate ...
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This fine wine is a French Still Wine 2011 vintage from Rhone Northern Rhone produced by Gabriel Meffre that is 750ml.
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Deep dark color, with barnyard on the nose that mostly gives way to reveal earthy black fruit, beetroot and iron in both flavor and aroma. Big, chewy and muscular, this is the epitome of great Vacqueyras.
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The white wine of Domaine Comte de Lauze is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.
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Easy drinking with aromas of ripe red fruit and licorice. Ripe, long, spicy and balanced in the mouth. A fun wine!
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This producer makes many wines including those from grapes Colombard- Ugni Blanc, Rare White Blend, Pinot Noir, Bordeaux Blend White, Chardonnay, Cabernet Franc-Cabernet Sauvignon, Cabernet Sauvignon, Syrah, ...
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Co-fermented in concrete vats as usual, it develops a good density, good color and a length that is usual of a great vintage. 80% of the cuvée was aged in concrete vats, which help to create the ...
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This is the brand new premium Rosé from top Luberon estate Val Joanis. Made from carefully selected Grenache grapes with a little Syrah which spends barely a night on the skins giving a delicate ...
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Much like the Bordeaux growing regions, Rhone produces different profiles based on where along the river the grapes are grown. The northern end of the river and valley make up a miniscule portion of the wine coming out of Rhone due to its harsher continental climate. Its notoriety stems from it being the birthplace of Syrah. The southern end has a more Mediterranean climate, producing a wide variety of full-bodied reds and rich whites.

There are three levels of distinction for Rhone wines. AOC is the entry-level classification that makes up half of the region's production. Villages AOC is a bit more complex, and Villages AOC is allowed to a limited number of regions with the name of the village to distinguish itself further. Browse our collection to order Rhone wines by the bottle or the case.

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