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A pleasant pale tint with greenish glints. The nose is intense with white peach and grapefruit tones and a touch of blackcurrant. Wonderfully crisp in the mouth and very smooth. A wine that shows a freshness, ...
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A bright and intense ruby blend of Syrah, Grenache and Mourvèdre. On the nose a powerful wine, full, complete and silky with notes of ripe fruit, liquorice, and gingerbread. The palate is elegant, ...
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The Chateau de Beaucastel Hommage Jacques Perrin opens to a gorgeous nose with red fruits (blackberries, redcurrants), figs, black pepper and spices. The mouth is round and lush with a lot of flesh and ...
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The appellation is Coteaux du Tricastin in the southern Rhone region. This is a classic Rhone wine, with lots of fruit on the palate with a peppery finish.
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Saint Cosme Crozes Hermitage is aged for twelve months: 20% in new oak – 40% in one year old barrels – 40% in two years old barrels. For the winemaker, this is always a pleasure to be able to ...
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This is the brand new premium Rosé from top Luberon estate Val Joanis. Made from carefully selected Grenache grapes with a little Syrah which spends barely a night on the skins giving a delicate ...
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Dark berry and cherry flavors, well balanced, with an inviting dry finish. Best Served With: Cheeses, pizza, salads, meat, veal and chicken.
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91 point Wine Spectator - A sleek and floral style, with alluring bergamot, cherry and blood orange notes, lined with rooibos tea, iron and savory hints. A sanguine echo graces the finish. Drink now through ...
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90 Point Wine Advocate - A beautiful Tavel that has both richness and freshness, the 2012 Rose offers up plenty of watermelon and candied cherries as well as a dry minerality that comes through on silky, ...
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Dress dark cherry of exceptional brilliance very complex nose and distinguished on aromas of cassis, spice, leather and undergrowth Taste: good structure with silky tannins and a long length with great ...
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La Selve is certified organic and may technically be in the Rhône Valley, but really lies just to the west. The blend is decidedly un-Rhône, though, made up of 40% Cinsault, 30% Grenache and ...
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Bright, pure, racy and nicely defined, with lovely peach, nectarine, rose water and blanched almond notes that all sail through the stone-tinged finish.
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Intensive ruby red glows the Crozes Hermitage.It unbosomed strong aromas of red fruits and appears delicate, balanced and concentrated in the mouth.
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This wine is deliciously apple-fresh with crisp acidity and a smooth finish. Food Pairing: Aperitif - charcuterie - fish
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A deep ruby red color. The nose evokes aromas of red fruit, blackberries, black cherries and licorice. In the mouth one finds hints of wild thyme and a finely structured wine that shows very good length.
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Much like the Bordeaux growing regions, Rhone produces different profiles based on where along the river the grapes are grown. The northern end of the river and valley make up a miniscule portion of the wine coming out of Rhone due to its harsher continental climate. Its notoriety stems from it being the birthplace of Syrah. The southern end has a more Mediterranean climate, producing a wide variety of full-bodied reds and rich whites.

There are three levels of distinction for Rhone wines. AOC is the entry-level classification that makes up half of the region's production. Villages AOC is a bit more complex, and Villages AOC is allowed to a limited number of regions with the name of the village to distinguish itself further. Browse our collection to order Rhone wines by the bottle or the case.

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