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Chateau La Nerthe’s classic Châteauneuf du Pape exhibits ample ripe blackberry, sweet cherries, licorice, new leather and spice. Made from 43% Grenache, 30% Syrah, 22% Mourvedre and the balance ...
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The vines are grown on eight hectares of archetypal Vacqueyras clay, located on the appellation’s eponymous plateau and near to the domaine itself. Le Clos shows well in 2013, its personality inspiring ...
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Full-bodied with dark fruit and toasty oak. Very dry finish. Dried herbs on the finish. Try it with roasted leg of lamb.
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L’Oustalet is made wine from all organic grapes. In fact, The Famille Perrin is the largest organic producer in the Rhone Valley. Famille Perrin does not make organic wine because it’s trendy, They do it ...
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This is a silky, ready-to-drink red. Cherry and plum fruit mingle easily with earth, leather and mocha, finishing on a softly dusty note.
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The Grand Ardeche 2014 is shimmering pale yellow in color. On the nose it reveals aromas of vanilla and brioche with hints of honey and acacia. This is a well-balanced wine, ample and generous in the mouth ...
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Clearly a wine from a warm place, the color is an intense pink with bright reflections. The nose is fresh, of redcurrants and yellow raspberries. The mouth is supple with fruity roundness in the middle, ...
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The 2012 ’Alchimie’ is blend of 34% Grenache, 23% Syrah, 25% Counoise, 5% Vaccarèse and 5% Clairette. It delivers aromas and flavors of wild cherries and plum, followed by spices, licorice, lavender, ...
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A vibrant pale gold yellow with superb aromas of confit citrus fruit and honeysuckle on the nose. Medium bodied on the palate, it has enticing flavours of panettone on the finish.
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Saint Cosme Crozes Hermitage is aged for twelve months: 20% in new oak – 40% in one year old barrels – 40% in two years old barrels. For the winemaker, this is always a pleasure to be able to ...
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This lush red wine reveals aromas of black and red fruits (blackberry, cherry), exotic spices (paprika, cumin) and a touch of liquorice on the finish. This Plan de Dieu 1/2Saint-Mapalis» wine highlights ...
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93 Point The Wine Advocate - The 2013 Chateauneuf du Pape is a beauty and has a rare level of concentration and depth in the vintage. Blueberry, crushed flowers, pepper, and violet aromas and flavors flow ...
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This wine is deliciously apple-fresh with crisp acidity and a smooth finish. Food Pairing: Aperitif - charcuterie - fish
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The dark color shows a good concentration. The nose is a bit closed when first opened but after airing, aromas of black fruit and spices appear. The mouth is silky, elegant and very flattering. The finish ...
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Sweet, ripe crushed red berry fruit flavors and aromas are offset by bright, vibrant notes of black pepper and a suggestion of leather in this wine, and are supported by supple, medium-bodied tannins. The ...
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Much like the Bordeaux growing regions, Rhone produces different profiles based on where along the river the grapes are grown. The northern end of the river and valley make up a miniscule portion of the wine coming out of Rhone due to its harsher continental climate. Its notoriety stems from it being the birthplace of Syrah. The southern end has a more Mediterranean climate, producing a wide variety of full-bodied reds and rich whites.

There are three levels of distinction for Rhone wines. AOC is the entry-level classification that makes up half of the region's production. Villages AOC is a bit more complex, and Villages AOC is allowed to a limited number of regions with the name of the village to distinguish itself further. Browse our collection to order Rhone wines by the bottle or the case.

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