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Flavors and aromas of black cherry, blackberry, dark chocolate, toast and coffee bean. A complex, richly layered wine that is silky smooth.
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A gorgeous expression of Red Mountain Cabernet Sauvignon, this wine begins with effusive aromas of blackberry, marionberry and black cherry. As it evolves, layers of mocha, cinnamon and clove reveal themselves, ...
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This robust red blend kicks things off with aromas of spice and cedar, leading to flavors of cola and cherry. A lighter oak regimen shows off the wine’s unique characteristics, including lively acidity ...
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It comes with a theme of orange blossom, mango, orange Creamsicle and a hint of butter, making for a round and rich midpalate of lemon yogurt. That solid fruit core finishes with orange pith for food-friendly ...
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The Traditions Riesling is made in a refreshing, off-dry style with aromas and flavors of sweet Elberta peach, ripe Granny Smith apple and zesty Key lime. This wine is bright with a pronounced minerality, ...
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Columbia Winery Merlot opens with a dark color that has a distinct purple edge. Enticing aromas of cherry and plum with a hint of violet float from the glass and continue to the palate, where they are joined ...
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Enjoy this wine from Washington Columbia Valley produced by Owen Roe and is a Washington Still Wine 2012 vintage that is 750ml.
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Black currant leads from the nose through the mid-palate. The fruit evolves into dark blackberry with hints of cocoa and vanilla. This is a big, structured wine with nice lingering flavors.
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The Columbia Valley Syrah is a soft, jammy Syrah made in an approachable and fruit forward style. This is an enjoyable, easy-to-drink red
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Jammy is a sweet red vermouth that starts with a Merlot base. The wine is grown on the Wahluke Slope in central Washington.There is a dryness to the finish–the Merlot coming through–uncommon ...
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We pick Riesling from vineyards in several Washington State AVAs for this wine. The resulting blending process allows us to craft an immensely interesting and multifaceted Riesling. Crisp acidity, slight ...
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This crisp Riesling shows bright flavors of apple, pear and apricot with an ideal balance of minerality and acidity, ending with an intriguing sweet, yet tart finish. This wine would be great as an aperitif, ...
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a juicy, refreshing wine with flavors of stone fruit, melon and light notes of honeysuckle. Pair this wine with grilled fish or seafood pasta.
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Smooth and delicious. Blackberry, strawberry and cherry, oh my! Cocoa and spice and everything nice.
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Tropical aromatics of papaya and pineapple. A refreshing palate of white peach, nectarine and kiwi. This mineral-driven wine is very balanced and acidic and leads to dried apricot on the finish. A slightly ...
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