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A beautiful yellow colour, deep golden glints, and even mousse. An intense fragrance reminiscent of ripe fruit (candied citrus fruit, fruit liqueurs) with notes of brioche and toast. Round and mellow in ...
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Its clear, brilliant, gold color lights up in the delicate tumult of fine bubbles produced by its persistent and remarkable effervescence. The nose is fresh, refined and elegant. Fragrances of citrus fruit ...
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The 2002 Pol Roger Sir Winston Churchill displays a mid golden yellow color and continuous stream of delicate bubbles. An elegant and powerful nose with toasted brioche over fresh quince, peach and apricot ...
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The Carte d’Or cuvée is the very expression of the Drappier style. With its very high proportion of Pinot Noir, one is almost tasting a Blanc de Noirs. Champagne with a fine aromatic richness, it ...
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Authentic Brut epitomizes the Canard-Duchene style, where freshness and intensity bring together nobility and nature. A blend of Pinot Noir and Chardonnay, the wine is characterized by fresh fruit aromas ...
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This high end wine is a Sparkling Wine - Imported vintage from Champagne produced by Henriot that is 750ML.
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This medium-dry golden yellow sparkling wine features medium empyreumatic and fruity scents and offers fine and persistent bubbles. Discover this full-bodied sparkling wine expressing lively acidity and ...
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This fine wine is a Sparkling Wine - Imported 2007 vintage from Champagne produced by Louis Roederer that is 750ml.
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Elegant pale yellow color. Fine light bubbles rise steadily to form a delicate ring of foam. The nose initially presents fresh, refined tangerine-like fruit, then develops mature notes of ripe fruit, raisin ...
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To the eye the Noble Cuvée Brut has a light golden colour enlivened by a myriad of ?ne bubbles.On the nose aromas of fresh pear, white fruits, ?oral and honey are enriched by notes of baked apples ...
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The colour, brilliant pink, is shimmering and intense. The bubbles are fine and the mousse persistent. The nose, satisfyingly intense, is both fresh and young. It gives off aromas of red fruit (freshly ...
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The Cuvée Brut NV is the embodiment of the Maison Frerejean Frères and a unique expression of richness and freshness. A Harmonious blend of three grapes: 50% Chardonnay from Cote de Blancs, ...
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95 Points The Wine Advocate - The salmon color of the 2006 Rosé Brut with its pink and orange reflections is already magic and most probably unique. And then comes the nose: less subtle and discreet, ...
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A bright pink color with light copper hues. A gentle and persistent string of very delicate bubbles forms, exploding on the surface. The nose is frank, fine and pure. It begins first with the aromas of ...
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A fairly pale salmon pink in colour with light orange shades, its abundant bubbles form a delicate and lively froth.Aromas of summer berries and pink grapefruit, with dominant notes of small fresh fruit ...
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It should be noted that not all sparkling wine is Champagne. To be considered true Champagne, the sparkling wine must be made with grapes from that growing region in France. This distinction is an important one to make when you think you're purchasing Champagne worth its price tag. Champagne must adhere to specific vineyard practices, be made from specific grapes and pass sets of restrictions to be deserving of the label. The wine undergoes a second fermentation process in the bottles to get the carbonation and is then aged under high pressure.

The different types of Champagne can make your selection process tricky, so let's review the four types. These four types are differentiated based on the grapes and processes used during production. Blanc de noir is a white wine produced from black or red grapes – Pinot Noir or Pinot Meunier. Blanc de blancs is made from white grapes, almost always Chardonnay grapes. Cuvee is your top of the range Champagne produced with the highest set of standards, but keep in mind it usually has the highest price tag to go along with it. Finally, rosé, or pink Champagne, is made with a bit of red wine added to tint the coloring.

Champagne is typically dry with a high acidity. Your Champagne label will also include the sweetness. The sweetness spectrum depends on the amount of sugar in the wine. From driest to sweetest, Champagne may be described as extra brut, brut, extra dry, sec, demi-sec or doux with brut being the most common. Always serve your Champagne cold and tilt the glass, pouring gently to preserve the bubbles. We recommend a flute to preserve even more of the bubbly quality. As you sip your Champagne, take note of the flavors. The flavor profile may include peach, white cherry or citrus notes as well as some nuttiness or toast-like flavors.

Champagne is notoriously expensive, so we make an extra effort at Wine Chateau to bring you Champagne deals and discounts on the best brands. Buy Champagne by the case to make sure you have a bottle on hand for any special occasion. Browse our selection of the top brands of Champagne.

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