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Wonderfully dense but fine-grained, it offers a lively bead that supports flavors of yellow peach, ripe citrus and hints of creamy orange and minerals that is leavened by vibrant, harmonious acidity.
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The most natural way to celebrate joyful occasions and historic events, Cordon Rouge is the unrivalled symbol of champagne all over the world. A true classic with a unique character and irreproachably consistent ...
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The big-styled deep pink/copper-colored Rose Reserve displays a Pinot Noir-like perfume of pomegranate, bay leaf, earth, and spice. Bold, rich, expansive, and dense, it is an atypically, almost shockingly ...
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A fairly pale salmon pink in colour with light orange shades, its abundant bubbles form a delicate and lively froth.Aromas of summer berries and pink grapefruit, with dominant notes of small fresh fruit ...
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Authentic Brut epitomizes the Canard-Duchene style, where freshness and intensity bring together nobility and nature. A blend of Pinot Noir and Chardonnay, the wine is characterized by fresh fruit aromas ...
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Charles de Monrency is a harmonious blend of Chardonnay, Pinot Noir and Pinot Meunier, offering elegance, freshness and a full, structured palate. Bright flavors of fruit and botanicals are joined by crisp ...
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The 2007 Cristal Brut has a golden hue with slightly orange-colored and warm highlights. It has impeccable, fine, regular, and dynamic bubbles. The attack of juicy ripe fruits (Pear Williams) and slightly ...
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Special Cuvée is the result of the delicate blending between harvest grapes and a majority of reserve wines, including some, aged in magnums for more than 15 years in Bollinger’s cellars.
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A characteristic Roederer rosé: the concentration, fruitiness, and compactness of the Cumières Pinot noir grapes are transcended by the elegance, purity, and freshness of the finest Chardonnay ...
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The Blanc de Blanc displays a crystalline golden-yellow colour that produces a fine foam and continuous thread of delicate bubbles.Chardonnay stands out in this cuveA’e, which offers rare levels of purity ...
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Tasting: The nose offers an explosion of red and yellow plums, apricot kernel and a touch of red fruit complemented by notes of white flowers, acacia, broom and mimosa blossom. Its velvety texture and ...
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This particular cuvee is made by blending various parcels of Chardonnay grown in Le Mesnil sur Oger. The wines used are specially selected for their finesse and ethereal qualities which give the wines their ...
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Their rose is quite lively with wonderful aromas of red fruits, citrus and spice. It is quite full in style from first sip to the lengthy finish.
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The Carte d’Or cuvée is the very expression of the Drappier style. With its very high proportion of Pinot Noir, one is almost tasting a Blanc de Noirs. Champagne with a fine aromatic richness, it ...
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Wine Spectator 92 points - A vibrant version in a sleek, finely knit package. The creamy mousse carries flavors of ripe black cherry and cassis fruit, with details of ground ginger and clove, mandarin orange ...
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It should be noted that not all sparkling wine is Champagne. To be considered true Champagne, the sparkling wine must be made with grapes from that growing region in France. This distinction is an important one to make when you think you're purchasing Champagne worth its price tag. Champagne must adhere to specific vineyard practices, be made from specific grapes and pass sets of restrictions to be deserving of the label. The wine undergoes a second fermentation process in the bottles to get the carbonation and is then aged under high pressure.

The different types of Champagne can make your selection process tricky, so let's review the four types. These four types are differentiated based on the grapes and processes used during production. Blanc de noir is a white wine produced from black or red grapes – Pinot Noir or Pinot Meunier. Blanc de blancs is made from white grapes, almost always Chardonnay grapes. Cuvee is your top of the range Champagne produced with the highest set of standards, but keep in mind it usually has the highest price tag to go along with it. Finally, rosé, or pink Champagne, is made with a bit of red wine added to tint the coloring.

Champagne is typically dry with a high acidity. Your Champagne label will also include the sweetness. The sweetness spectrum depends on the amount of sugar in the wine. From driest to sweetest, Champagne may be described as extra brut, brut, extra dry, sec, demi-sec or doux with brut being the most common. Always serve your Champagne cold and tilt the glass, pouring gently to preserve the bubbles. We recommend a flute to preserve even more of the bubbly quality. As you sip your Champagne, take note of the flavors. The flavor profile may include peach, white cherry or citrus notes as well as some nuttiness or toast-like flavors.

Champagne is notoriously expensive, so we make an extra effort at Wine Chateau to bring you Champagne deals and discounts on the best brands. Buy Champagne by the case to make sure you have a bottle on hand for any special occasion. Browse our selection of the top brands of Champagne.

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