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95 Points - July 2009, Neal Martin: “…It has a very expressive nose with black fruits, cooked meat, scorched earth and a slight garrigues scent coming through. Complex and engaging. A medium-bodied ...
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Dark ruby color, ripe black currants, almonds, violets and vanilla, spicy, oaky scents. The wine has great finesse and a particular softness imparted by the Merlot. It tends to be firm yet delicate and ...
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Classic Lynch-Bages with just a bit of extra power and richness. While thetannins are structured, it is the velvety fruit that rolls around the mouth that is the most dominant character. It is coming together ...
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Initially, Mongravey often seems to use too much wood. With this 2013, although there are big wood tannins, the fruit is up to the challenge. The result is a rich wine that has weight, black berry fruits ...
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Château Prieuré-Lichine is a property that has undergone positive regeneration since being bought by Alexis Lichine in 1952 with the proof especially in the recent wines of the past 20 years. ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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Chateau Margaux’s second wine is made from 66% Cabernet Sauvignon, 30% Merlot and 4% Petit Verdot this year. This seems a step-up in intensity from previous years which is the result of the creation of ...
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Wonderful ripe cherry fruit and seductive hints of chocolate and oak make this wine particularly impressive.Charming round, and opulent it has a velvety texture.
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The wine produced was indeed of the excellent vintage that was foreseen. The Merlots turned out as well as the Cabernets: an intense, elegant fruit, balance, deepness, richness, full body and extreme freshness, ...
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The Château Lalande Borie was created in 1970 by Jean-Eugène Borie on the soil of Lalande he acquired that year with a grand cru of St Julien and to which he added his name. Today managed by ...
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Chasse-Spleen that got a normal return is a fairly dense bodied wine with matter, tannins, concentration and a nice finale a little vegetable.
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From the southern reaches of Margaux, this is already a velvet-textured wine with delicious black currant fruits and a touch of wood that is still showing. It will mature quickly and enjoyably.
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It has an inky purple color. The wine reveals loads of blueberry and black raspberry fruit, sweet tannin and medium body, not much complexity, but is a big, juicy, succulent mouthful of fruit
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Grapes: Cabernet Sauvignon 63%, Merlot 25%, Cabernet Franc 12% Soil: Gravelly soil Vinification: Traditional vinification under controlled temperature in stainless steel vats. Maceration during 3 weeks. ...
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94 point James Suckling - Aromas of cocoa powder and currants, follow through to a full body, with ultra-fine tannins and a juicy, berry and chocolate aftertaste. Lovely polish to this. Try in 2018. A champion ...
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The Bordeaux region of France – the country's largest growing region – can be found along the Gironde estuary on the west coast. The rivers of the region are a key part of the flavor profiles. The right band produces blends with more Merlot, creating a red wine that is bold yet smooth and juicy with subtle tannins. The left bank is what made this region famous. Its blends are dominated by Cabernet Sauvignon, producing a peppery wine with stronger tannins, higher alcohol content and a higher acidity.

The vast majority of grapes grown here include Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. The region does, however, produce some white wines. White Bordeaux blends typically include Sauvignon Blanc and Sémillon.

Which bank will you prefer? Order Bordeaux wine for sale online at Wine Chateau to decide which side you're on.

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